- ossobuco
- good for dates
- risotto
- good service
- dinner
- (5 more)
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- Donni McCrayDecember 7, 2015I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
- The Wall Street JournalAugust 3, 2014You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read moreUpvoted Apr 8
- Chefs FeedAugust 5, 2014Kurt Dammeier, chef of Beecher's Cheese, eats here on his nights off. He loves the Risotto of the Day. Read more