- wine
- pasta
- pork tenderloin
- zuppa soup
- rabbit
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- The Pasta with lobster in red sauce is BEYOND AMAZING. There is also a very good organic red wine on the menu. I have never been disappointed with anything I've ordered over my numerous visits.Upvoted Mar 3
- Raj ChakrabortyMay 14, 2023Great selection of foods, mostly pasta but everything else was delicious. I tried the pasta with rabbit and it was fantastic. My wife tried the linguini with squid and she enjoyed it as well.
- Nadia SwanOctober 3, 2020Tiramisu was as delicious as promised. Pasta was cooked to perfection and mushrooms and prosciutto made my mouth water.
- Having the mushroom filled ravioli just like in Verona, Italy. The secret is brown butter sage sauce.
- MaggieDecember 5, 2020If they have the pear sacchetti special, order it — yes, it’s pear pasta, which sounds totally weird, but it is incredible.
- John FedApril 23, 2014They have a bottled craft beer selection if you ask. Unfortunately, no bottles on display or list available. So listen carefully and hope you sever didn't forget one
- Daryl CanaleMarch 3, 2019Delicious food and service was wonderful! Don’t forget to to save room for the tiramisu!
- Jonathan WegenerSeptember 6, 2011Skip the pork tenderloin and go straight for the Mushrooms, Peas, and Prosciutto pasta! So rich and good!
- rosie (siman) yakobMarch 27, 2010Pork tenderloin = melt in your mouth delicious. Amazing sauce that's perfect for the pork, but also the mash and brussel sprouts!
- Jesus FernandezOctober 6, 2012This place is delicious! The gnocchi with lamb ragu is great. The Malbec by the glass is really good. The prusutto is a must. The service is great too.
- ginny hNovember 28, 2010It's decent food but the wait staff seems a tad inexperienced and confused. Either way tho it was a good dinner.
- Houlihan LawrenceOctober 8, 2012We love Cathryn's Sunday brunch for $20.12 from noon to 3 p.m. with mimosas, zuppa or insalata and great selection of entrees.