I've been here several times. I recommend the Tagliata Chianina and the applecrepes for dessert. Use opentable.com for reservations and recommend a terrace spot with a view of the sunset.
There’s something for everyone at Il Fornaio—from a purist who only wants spaghetti and meat sauce to a more daring Italian connoisseur eager for pasta with mussels, clams, garlic and wine sauce.
I'm visiting the area and this was a beautiful restaurant to go to. The food was delicious! The scenery is impeccable. However, the waitstaff was kinda slow on a pretty dead lunch period.
The first place I ever tried Carpaccio..and loved it! Rotating regional menu makes for lots of choices. Super busy on weekends as right next to open patio bar. Make reservations. Read more