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Blue Dog Bakery & Cafe

Bakery and French Restaurant$$$$
Crescent Hill, Louisville
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8.4/10
89
ratings
  • Stars
  • Stars
    The folks at Eater and Food & Wine like this place. Would you agree?
    • Eater
    • Food & Wine
  • Tips
    Jamie B.
    "The salmon tartine was delicious!"(3 Tips)
    Russ M.
    "Poached Free-Range Eggs on Levain with Serrano Ham"(2 Tips)
    Andrea B.
    "Try the Baguette sandwich, breakfast croissants, and a cappuccino!"(9 Tips)
    Erin J.
    "Poached Eggs - INCREDIBLE! Always a favorite breakfast spot!"(11 Tips)
Tips and Reviews icon48 Tips and reviews
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  • Serrano ham
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  • Eater
    EaterJanuary 8, 2014
    Bob Hancock supplies half the city with his breads, while raising heritage hogs, making his own charcuterie and overseeing one of the best breakfast and lunch spots in the city. [Eater 18 Member]
  • Russ M.
    Russ ManeyDecember 4, 2019
    Been here 10+ times
    To me, a hot beverage, the New York Times, and 'Poached Free-Range Eggs on Levain with Serrano Ham, Spinach & Parmesan' is a great Saturday morning.
  • Zachary S.heart icon on user image
    Zachary StoneFebruary 24, 2015
    A little bit pricey, but you can get some great earl gray tea and a pug roll with some amazing jam for under $5.
  • A C.heart icon on user image
    A CMay 13, 2018
    Amazing bacon, egg, and arugula pizza. Phenomenal pastries. Service can be rude but it’s worth it.
  • Marie L.heart icon on user image
    Marie La RueDecember 5, 2021
    Baked goods galore and excellent soups & salads too. Take home their homemade granola.
  • Josh L.heart icon on user image
    Josh LaboveNovember 21, 2014
    Brunch/table service starts at 9am, but the real treat is a hot croissant out of the oven and a latte, available from open to close.
  • PureWow
    PureWowNovember 15, 2016
    You say Cubano, we say grown-up grilled cheese with pickles and ham. Read more
  • Sam Z.
    Sam ZinkFebruary 20, 2010
    I was blown away by the Sandwich of the Day. A baguette with house-made sausage, bacon, Mahon cheese, arugula, roasted red peppers, mayo, and topped with fried duck eggs. Decadent and Delicious!
  • Mark M.
    Mark MorrowFebruary 22, 2014
    They never disappoint; breakfast is always fabulous though get there early before the specials sell out.
  • Andrea B.heart icon on user image
    Andrea BrokampMarch 31, 2018
    Try the Baguette sandwich, breakfast croissants, and a cappuccino!
  • Brenda M.heart icon on user image
    Brenda McKinleyNovember 23, 2014
    Some sort of turkey, bacon, apple, mayo sandwich is my all time favorite sandwich
  • Eubank S.
    Eubank StagingJuly 9, 2012
    BLT is as good as mom makes. Mousse is fantastic. Breads .... Sigh, a little bit of Paris in Louisville!
  • Jocelyn Z.
    Jocelyn ZaycoJune 18, 2014
    Smoked salmon tartine was yum!
  • ᴡ B.heart icon on user image
    ᴡ BuschJuly 3, 2018
    That little wheat pasta salad that comes with their sandwiches
  • Jeff P.heart icon on user image
    Jeff PauchDecember 19, 2015
    The Ham and Cheese Crescent Roll sandwich is heavenly!!
  • louisville.com
    louisville.comFebruary 1, 2012
    "Scrumptious breakfasts, lunhces, tapas and simply to-die-for artisan breads and other baked goods."
  • Amy W.
    Amy WMarch 2, 2012
    B R U N C H (Served 9 am – NOON) Poached Free Range Eggs on Levain with Prosciutto, Spinach & Parmesan $9
  • Bradheart icon on user image
    BradJuly 1, 2016
    Blueberry basil maracon were absolutely stellar.
  • Matthew G.heart icon on user image
    Matthew GasperNovember 26, 2018
    Best Homemade bread outside of San Francisco
  • Cara C.heart icon on user image
    Cara CroftMay 10, 2018
    The breakfast quiche are all delicious.
  • pandaramaheart icon on user image
    pandaramaMay 5, 2015
    The bakery is nice but the cafe is not at the same level. Take a loaf to go!
  • Charlotte S.
    Charlotte SimcoxMarch 20, 2019
    Been here 5+ times
    Bakery items are excellent
  • Julie G.
    Julie GrossApril 3, 2012
    If you've been to Europe and miss the illy coffee and artisan bread. Come here to satisfy your needs.
  • Steffen W.heart icon on user image
    Steffen WurFebruary 21, 2014
    Excellent poached Eggs, fantastic staff
  • Amy W.
    Amy WMarch 2, 2012
    They have some of the best sandwiches! Try the Turkey, Swiss, Apple, Bacon, Mayo. $9
  • Chris C.
    Chris CombsJanuary 19, 2013
    Ask about the breakfast pizza..
  • Michael T.heart icon on user image
    Michael TroianoAugust 24, 2018
    Poached eggs and bacon pizza. Glorious.
  • Leigh L.heart icon on user image
    Leigh LoftusDecember 3, 2018
    Delicious!
  • Nancy S.
    Nancy StephenApril 14, 2023
    Salmon Tartine
  • Da Jung C.
    Da Jung ChungApril 12, 2013
    They actually have macroons in Louisville and this is the place to go!
  • Jamie B.
    Jamie BeckApril 30, 2013
    Been here 5+ times
    The salmon tartine was delicious!
  • Rick G.heart icon on user image
    Rick GizziJune 30, 2017
    Been here 5+ times
    Breads, pastries ... everything.
  • Erin J.
    Erin JonesJuly 25, 2011
    Poached Eggs - INCREDIBLE! Always a favorite breakfast spot! Read more
  • Shaheer B.
    Shaheer BurneyFebruary 18, 2012
    Be warned that they close down the seating area at 3 pm on Saturdays, even though the bar is open till 4 pm.
  • Food & Wine
    Food & WineApril 26, 2011
    For excellent artisan loaves, French pastries, and house-made granola.
  • Ruben D.heart icon on user image
    Ruben DiazMarch 8, 2015
    Focaccia breakfast pizza
  • Laura J.
    Laura JerusMarch 17, 2012
    Loud! I'm having to wear ear plugs. Plus, go early. When they're out- they're out.
  • Steve E.
    Steve ElmoreNovember 6, 2012
    Food was good, but was hard to hear people at your on table. Service was pleasant, but lacked: refills, plate clearing, and waiting for the checks.
  • Edyth W.
    Edyth WheelerJanuary 9, 2015
    Breakfast with Diane Kyle from UL
  • Jesse B.
    Jesse BadgerAugust 6, 2011
    Been here 10+ times
    Best baguette and levain in the city.
  • Jason F.
    Jason FeirmanJanuary 29, 2013
    Note: Grilled Cheese
  • Chad F.
    Chad FlahertyMarch 23, 2013
    Shut the front fixn door! Awesome!
  • Amy W.
    Amy WMarch 2, 2012
    http://www.bluedogbakeryandcafe.com/Cafe.aspx
  • larry `.
    larry `March 13, 2012
    Wifi pass is cafecafe05
  • fart s.
    fart smithJune 20, 2011
    this place wont leave you blue, dogg!
  • Laura is Louisville
    Laura is LouisvilleFebruary 2, 2010
    Been here 10+ times
    Try the pecan maple morning buns . Nummm!
  • Erin J.
    Erin JonesAugust 17, 2010
    One of my favorites for breakfast
  • Lauren C.
    Lauren ColemanAugust 7, 2010
    Chocolate croissant. Yum!
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