- sandwiches
- breakfast food
- eggs
- Serrano ham
- good for groups
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- EaterJanuary 8, 2014Bob Hancock supplies half the city with his breads, while raising heritage hogs, making his own charcuterie and overseeing one of the best breakfast and lunch spots in the city. [Eater 18 Member]
- To me, a hot beverage, the New York Times, and 'Poached Free-Range Eggs on Levain with Serrano Ham, Spinach & Parmesan' is a great Saturday morning.
- Zachary StoneFebruary 24, 2015A little bit pricey, but you can get some great earl gray tea and a pug roll with some amazing jam for under $5.
- A CMay 13, 2018Amazing bacon, egg, and arugula pizza. Phenomenal pastries. Service can be rude but it’s worth it.
- Marie La RueDecember 5, 2021Baked goods galore and excellent soups & salads too. Take home their homemade granola.
- Josh LaboveNovember 21, 2014Brunch/table service starts at 9am, but the real treat is a hot croissant out of the oven and a latte, available from open to close.
- Sam ZinkFebruary 20, 2010I was blown away by the Sandwich of the Day. A baguette with house-made sausage, bacon, Mahon cheese, arugula, roasted red peppers, mayo, and topped with fried duck eggs. Decadent and Delicious!
- Mark MorrowFebruary 22, 2014They never disappoint; breakfast is always fabulous though get there early before the specials sell out.
- Brenda McKinleyNovember 23, 2014Some sort of turkey, bacon, apple, mayo sandwich is my all time favorite sandwich
- Eubank StagingJuly 9, 2012BLT is as good as mom makes. Mousse is fantastic. Breads .... Sigh, a little bit of Paris in Louisville!
- louisville.comFebruary 1, 2012"Scrumptious breakfasts, lunhces, tapas and simply to-die-for artisan breads and other baked goods."
- Amy WMarch 2, 2012B R U N C H (Served 9 am – NOON) Poached Free Range Eggs on Levain with Prosciutto, Spinach & Parmesan $9
- Julie GrossApril 3, 2012If you've been to Europe and miss the illy coffee and artisan bread. Come here to satisfy your needs.
- Amy WMarch 2, 2012They have some of the best sandwiches! Try the Turkey, Swiss, Apple, Bacon, Mayo. $9
- Shaheer BurneyFebruary 18, 2012Be warned that they close down the seating area at 3 pm on Saturdays, even though the bar is open till 4 pm.
- Laura JerusMarch 17, 2012Loud! I'm having to wear ear plugs. Plus, go early. When they're out- they're out.
- Steve ElmoreNovember 6, 2012Food was good, but was hard to hear people at your on table. Service was pleasant, but lacked: refills, plate clearing, and waiting for the checks.