18 Tips and reviews
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- Amelie BDecember 19, 2014One of melbourne s hidden gem. Beautiful, refined,tasty food and perfect service.love it
- FringeFoodFestivalSeptember 12, 2011Scotty who owns the Estelle cooked at our 2nd truffle dinner at St Ali and hosted our 3rd one. The charcuterie plate is superb. We'll be running lots more events with Scotty.
- Andrea McIntyreNovember 2, 2014Love the pork jowl, Milawa chicken and aerated chocolate mousse dessert. Have the matched wines with the degustation menu.
- Lina LeeJune 18, 2011Ryan Flaherty is now at The Estelle! Just leave your meal in his very very capable hands and go for the degustation menu (3, 5, or 7 courses).
- Jason TabariasAugust 20, 2011Beetroot and goats cheese is a must. Excellent blend of flavors and "home made" ash!
- Nick HodgsonDecember 28, 2018Nothing too surprising here - great quality dishes but somehow left wanting
- The pâté and potted meat are invariably fantastic. Try one :-)
- Em O'BrienMarch 21, 2010Great but reaaally slow - took 30 mins to get 2 coffees. Worth the wait if you're willing to.
- Travel+Leisure MéxicoJanuary 4, 2012Prueba uno de sus filetes de canguro o sus carnes curadas en casa y acompáñalo con un gin fizz con infusión de toronja. Read more
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