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"Bone-in ribeye was quite good."(3 Tips)
"Try the toasted jalapeño corn chowder for something different!"(2 Tips)
"Try the Bacon Blue Cheese Burger"(3 Tips)
"The wedge salad is amazing too!"(5 Tips)
42 Tips and reviewsFilter:
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Emily Van NordenAugust 15, 2013the mac and cheese is divine and enough for the whole table. Coconut shrimp was also a winner and they had surprisingly good salmon for a steakhouse.
Time Out ChicagoMarch 20, 2013Rosebud shows restraint with its simple inch-thick patty layered with two slightly charred slices of American cheese, lettuce, tomato and pickles, all bookended with a pretzel bun. Read more- Time Out ChicagoAugust 2, 2014The newest addition to the Chicagoland restaurant empire offers more of the same to its loyal biz-cas clientele: pricey, well-portioned steaks, chops and fish in a comfortable yet elegant atmosphere. Read more
Crain's Chicago BusinessMarch 16, 2012Steak salad impresses with a whole sliced skirt steak just off the grill, along with chopped greens, hearts of palm, cubed beets and other veggies underneath ($16). Read more
Great bar, great dining room and service. The bone in ribeye is the way to go. Also a fantastic wine list with a great selection of wine by the glass.- Crain's Chicago BusinessJuly 22, 2010Top-quality ingredients are expertly handled on this straightforward menu. Begin w/ baby lamb chops in lemon & rosemary beurre blanc. Continue with an 18-ounce, bone-in filet w/ veal-based demi-glace.
- Try the toasted jalapeño corn chowder for something different!
Bayard SaundersFebruary 5, 2010Formal waitstaff first-class service but push the signature dishes (daily specials looked as good or better), and brag about "wet-aged meat" vs. "dry-aged meat." Incredibly good steakhouse. Read more
Lobster is good. Soups are usually very good. Never hungry enough for dessert.
Try the chili! It's not on the menu and it's amazing.
Paul HughesAugust 2, 2011Don't have the Rib eye cooked rare it will arrive cold as it is such a big steak
Jeff WillingerApril 15, 2010Service brutal-food over-priced, but tasty...treat you like a second class citizen if you do not have a reservation...
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Rosebud Prime
1 S Dearborn St (btwn Madison St & Monroe St)
Chicago, IL 60603
United States
Chicago, IL 60603
United States
With authentic Italian cuisine, impressive wine selection, and rich local history, Rosebud Restaurants offer more than just a meal—they offer an experience.
Open until 11:00 PM (Show more)
- Mon–Fri
- 11:00 AM–11:00 PM
- Sat
- Noon–11:00 PM
- Sun
- 3:00 PM–9:00 PM
(312) 384-1900
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.3
"The Signature Bone-In Ribeye was perfectly cooked. It's also huge at 24oz. Ask for outdoor seating in the summer and by the window in colder months."
Matt - 6.0
"Excellent ahi tuna tartare. Large enough to be an entree. It's spicy!"
Sarah Janicek - 8.7
"First time for us at #Maple&Ash. Great venue with awesome menu options. The prime beef meatballs are a great choice."
Christopher Floss
Places people like to go after Rosebud Prime
- 8.8
"Such a more intimate venue. Only drawback--wait for Ladies' room, but they extended intermission for the misses."
Mames Ryan - 9.5
"Beautiful and iconic performance space. A must see. Seating in the balcony is better than floor seats in the back of the main level."
Stefanie - 9.2
"Nice theater. A little on the smaller side which is nice. Coat check is about $2. Snacks, drinks, wine/champagne available"
Ninah Randolph
Appears on 27 lists
Chicago Restaurant Bucket List
Created by Judy
40 items • 4 followers
Created by Time Out Chicago
38 items • 394 followers
