"Poached eggs & cheese blintzs."(2 Tips)"Real Danish doesn't need a sugar glacé"(3 Tips)
"Corned beef hash with farm fresh eggs!"(2 Tips)
"Substitute Lox with Nova on any of the Lox dishes"(4 Tips)
46 Tips and reviewsFilter:
- breakfast food
- Reuben sandwiches
- matzah ball soup
- corned beef hash
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I know it's fashionable but Noshville is closer to a real Deli/NewYorkCity -- New York City! Bodega means shop or grocery!
The only place in town with real Danish pastry. However blintz’s are a thing of the past.
Nicholette BanksNovember 6, 2014I love this place for breakfast and they have Great mimosa! #noshville
Vivek SurtiMay 10, 2011Pickles (half sours) are fantastic! I'm a huge fan of pastrami and the latkes! Awesome- The sourdough bread is very tasty, however I do miss the orange marmalade.
Michele RodgersFebruary 12, 2017Ya, really can't go wrong. Wasn't crazy about the Tilapia but that's just me. Their Tomato Cheese sandwich rocks.
David SchwartzFebruary 28, 2012Great kid friendly restaurant for any meal, any time of day. Ask about their kid cup griddle cake deal- Regretting not following my own advice. I failed to order a Mimosa when I had the chance.
- An “everything” bagel is not a substitute for a poppyseed bagel.
- Busy busy busy Billy DeWolf. Noshville for breakfast spouse to work Apple Store at 11:30. Pickup Leo for bridge @ 1:00
- A hearty breakfast after a visit to Dr. Falkcruden. Poached eggs & cheese blintzs.
- If you like NY style poppyseed bagels. This is your place.
- Try the Bacon, Spinach and Cheese Omelette with Muenster. You'll thank yourself.
- Memo to PastryChef. Real Danish doesn't need a sugar glacé
Angela SkeesJanuary 13, 2016If you get the lox platter make sure you don't get the super salty kind unless you really want it... almost was inedible.
- Substitute Lox with Nova on any of the Lox dishes, if you prefer something less salty.
Don't EVER eat another animals tongue. Ohhhh...they have it. Go look next to the pie.
MarjorieJune 19, 2012Go to Bread & Co.! Food quality has gone downhill and they can't cook an egg here anymore. Sad.
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Open until 8:00 PM (Show more)
- Mon–Tue
- 6:30 AM–2:30 PM
- Wed–Fri
- 6:30 AM–8:00 PM
- Sat–Sun
- 7:30 AM–8:00 PM
(615) 269-3535
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- 9.3
"Amazing sandwiches. I had the banh mi, which was not traditional but v delicious. Free jukebox!"
Tyler Coe - 8.0
"Try this place at least once when you have a few xtra $s. Items are priced al la carte. Brisket is tender and flavored enough so as to not overpower the slaw. The tots are very good!😋😋😋😋😋😋😋😋😋"
Taste Tester - 7.2
"Salmon sandwich on Chiabatta is my go to choice"
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Tori Brister - 8.8
"Very nice store. Helpful people. Good fish. Always a bit pricey. Had great cookies, chocolate chip wedding cookies and the everything."
Angela Skees - 9.0
"It's pumpkin season! Everything you can think of has pumpkin-from chai tea to ale, ravioli and cream cheese. Don't miss out!"
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