Sel et Poivre

Restaurant$$$$

Upper East Side, New York

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Sel et Poivre

6.9^/10

ratings

"Get the set lunch! Fettuccine is excellent and the chicken is so..."(2 Tips)
"The four foot fresh pepper is quite impressive!"(5 Tips)

11 Tips and reviews

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Amy CarothersMarch 22, 2017
Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/
Upvoted Apr 5
Mimi MarcusJune 11, 2012
Everyone in there is an absolute doll. The owner, especially, takes a genuine interest in his patrons and is so great with the older patrons. Family restaurant done right.
Stephanie P.August 14, 2013
The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio, it's pretty meh.
Caroline Kay Hwa TanJanuary 3, 2012
Get the set lunch! Fettuccine is excellent and the chicken is so succulent. Waitress is always smiling too.
CubbiApril 24, 2012
Ask for pepper to see the four foot long pepper grinder in action.
Philo4ThoughtDecember 25, 2013
Up and running for 25 years. Welcoming hugs to the regulars who "Just happened to be walking by and stopped in."
Esther HaddadJanuary 7, 2013
The four foot fresh pepper is quite impressive! Excellent food!
Paul TarusMay 25, 2014
Great ambiance, great wait staff, excellent food
Jesse FriedmanMay 22, 2010
Prix fixe between 4 and 7 pm, 3 courses plus a glass of wine. Quite a deal!
Mauricio VigioApril 13, 2011
Good service!
Lucy GoldsteinMarch 3, 2011
It's not worth its salt. Or its pepper.

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