- polenta
- duck confit
- desserts
- flatbreads
- rosemary
- (1 more)
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- Alex HennesseyMarch 4, 2017This place deserves way more love. Eggplant wonton app, duck confit, any of the flatbreads. All delicious, made by a hardworking chef/owner (desserts too!)
- Chris PetesciaJune 23, 2018Delicious food! Hope for/ ask for Steve, or be prepared to pull a stick out of your waiter’s ass. Also, have the Blackberry Sage cocktail.
- liza hOctober 31, 2010Pinot noir, wild mushroom flatbread (gluten-free! It's thinner and crunchier!) and pumpkin brûlée. Mmmmm
- Mike KalenApril 7, 2015This is my third time at Arugula. Good atmosphere but food is just average. Service was slow.