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The Press Room

Restaurant
Shepherdstown
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8.2/10
41
ratings
  • Stars
    Ranked #4 for restaurants in Shepherdstown
  • Tips
    Matt G.
    "The sweet corn and clam chowder was excellent."(2 Tips)
    Stephanie M.
    "... drinks at the bar. The oyster selection is great and makes for a great starter or..."(2 Tips)
    Melissa C.
    "The baked brie with Asian pears and toast points is to DIE for."(3 Tips)
    Brian B.
    "Very nice bar with a good wine list."(2 Tips)
Tips and Reviews icon20 Tips and reviews
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  • pears
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  • Eric C.heart icon on user image
    Eric CAugust 1, 2015
    At the moment it's the best restaurant in Shepherdstown. Great atmosphere, casual, cozy and friendly. Service staff are a blast. Food is quite good!
    Upvoted Apr 7
  • Stephanie M.
    Stephanie MathiasJuly 10, 2012
    Been here 5+ times
    Perfect for a nice dinner or drinks at the bar. The oyster selection is great and makes for a great starter or nosh with a glass of vino!
  • Daniella A.
    Daniella AraujoJune 5, 2011
    Wonderful place! The chamomille tea actually is made of chamomille flowers and zabaglione is amazing, it comes in a full 8 oz glass! Also, don't miss the baked brie!!!!
  • Brian B.
    Brian BelcherOctober 8, 2012
    Highly recommend the Sweet Corn & Clam Chowder. Very nice bar with a good wine list. All our food was great.
  • David F.heart icon on user image
    David FDecember 24, 2012
    Good friends, good food. I enjoyed the artichoke sausage linguini. The di San Manzani is excellent.
  • D. A.
    D. AlonsoMarch 21, 2010
    We were promptly in our time of reservation. Priced to high considerig the area but food was generally good. The corn and clam chowder was amazing. The paella was presented nicely but nothing amazing.
  • Matt G.
    Matt GentryMarch 21, 2010
    Seated promptly on a busy night, the meals were great but a little over-priced. The sweet corn and clam chowder was excellent.
  • emily
    emilyMay 29, 2011
    Great calamari and Caesar salad. Gorgonzola custard was yummy!!! Fab bread!!!
  • Allen W.
    Allen W.October 14, 2013
    Reservations for 1915, we were seated at 1930. An hour and ten minutes later, 2040, the wrong order came up. We left 20 minutes later. Customers beware, you have a choice, its not worth the wait.
  • Glenn M.heart icon on user image
    Glenn MorelandJanuary 17, 2015
    The grilled scallops were amazing.
  • Gina R.
    Gina RSeptember 14, 2013
    Fabulous! Get the pâté!
  • Melissa C.
    Melissa CaseDecember 11, 2010
    Been here 10+ times
    The baked brie with Asian pears and toast points is to DIE for.
  • Lexi C.
    Lexi CabreraNovember 8, 2011
    The spaghetti is great! try it
  • Darlene T.
    Darlene TrumanApril 4, 2013
    The wine here is great!
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the Pappardelle Strewn With Fresh Berries
  • Meghan G.
    Meghan GearyMay 4, 2010
    I absolutely love their beet salad and baked Brie!!!!!!!! Soooo delicious!
  • Shaun H.
    Shaun HessApril 10, 2011
    Try the eggs florentine for brunch.
  • David R.
    David RosenMarch 7, 2011
    Try lavender creme brûlée
  • Jabe B.
    Jabe BloomFebruary 4, 2010
    Been here 25+ times
    The stuffed mushrooms are my favorite
  • David R.
    David RosenMarch 7, 2011
    Eat oysters!
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