- crêpes
- casual
- breakfast food
- gluten-free food
- comfortable
- (15 more)
- Popular
- Recent
- pin leeJuly 27, 2016Near 2 St. Paul's cathedral. Delish crepes ($5 for plain ie sugar n lemon). Yeti (ice cream, banana n chocolate ) is sumptuous. Small cosy outlet, friendly owners. Open 730am-8pm. Savory crepes avail.
- Virata GamanyApril 3, 2018Excellent Crepes. The original egg, emmenthal cheese and mushroom was superb. Plus the dainty looking French cafe.. fantastic breakfast spot
- Elena TanJanuary 13, 2018The seating is a bit small but the food is worth the wait. Had a chicken du jour and chai latte. They also have a smaller dessert option which was perfect. The most amazing lemon sugar crepe ever! !
- EddNovember 18, 2022Diner-style meets Parisien in this crêperie (savoury and sweet options avail), with French youngsters moving abt frantically & shouting in French. It’s quite the experience in Italian-influenced Melb
- Lucy HowardJanuary 8, 2017Camembert galette was incredible. Better than anything I've found in London! (Photo taken once I'd realised how good it was!)
- MajeedOctober 30, 2018Fabulous and cozy, very nice staff. I have ordered an egg and mushroom crepe and it was delightful.
- pin leeMay 27, 2018Sugar lemon, savoury mushroom crepes - all v good ! Expanded to a unit across so there’s more seating room now. Highly recommend this.
- Elena TanJanuary 13, 2018Lemon sugar crepe for sure! I had the chicken du chef main gallete and that was nice too. Looking forward to trying the scallop one soon!
- Anuradha DeshmukhMay 10, 2019I didn’t find it exceptional but not bad either. I went with the basic banana chocolate crepe and my friend had the savoury mushroom, egg and cheese one. His turned out better.
- Ty LeMay 26, 2016Great vibes at this little crepe shop. The Micka - salted caramel with a scoop of ice cream on top. So good.
- Hianmin TanOctober 27, 2018The Roule Galette complete a satisfying hearty french morning and ending with a tangy lemon crepe to start the day.
- pin leeApril 12, 2017Delicious sugar lemon crepe. Yeti n monkey r gd 2. Small cosy place. Will try d savoury crepes next.
- Robert GoddenOctober 13, 2011Aussie galette -basically breakfast in a crepe- was really good. Forestiere with bechamel , bacon cheese and mushrooms met with spousal approval. Chef quite popular with gay guys at next table
- Sigrid de CastellaJuly 25, 2022Pretty good savoury crepes and a reasonable wine list (although the wine glasses are a bit awful). The waiter couldn't confirm if the sweet crepe was GF (it was very different) which was a concern.
- Joao FerreiraAugust 8, 2017The galettes are great, of course. Grab one with prosciutto, will be amazing for sure.
- Emma DilemmaDecember 10, 2010Oh la la! You'll feel like you're in France. I always struggle to pick something from the menu; everything looks so good! Service is great- as is eye candy- but food quality is somewhat unpredictable. Read more
- Andy ThompsonNovember 18, 2012Always great for brekky when visiting Melbourne; good to try when you've tried Degraves street cafès to death. French male waitstaff seem quite popular with gay customers.
- Steph GeslingJanuary 15, 2014The savoury crepes are gluten free and the sweet ones can be two, just ask. Absolutely delicious!
- Jack EtheringtonNovember 17, 2019Good traditional galette. Sweet and savoury options good for a light luck or breakfast.
- Kurt GoldenOctober 15, 2018A visit to Melbourne must include a visit to the best crepes and coffee...outside of France😁
- Bastien FustierDecember 26, 2014Crêpe nutella and latte, perfect combo for a nice quick stop. Tiny and cosy café.
- Homemade salted caramel and almond flakes crepe. Sooooooo good
- Josephine SantosaApril 7, 2013Awesome crepes. Cozy atmosphere. I love going there alone, enjoying myself. :)
- Oliver LockJanuary 11, 2012
- Nuo-ya LiNovember 5, 2011Be very very very nice and the waiters will let you design your own frankstein crepe :)
- Irus LeedsFebruary 23, 2013Staff very pleasant but didn't listen to our order & so got two wrong. I didn't enjoy my crepe, but my friends did so 2 out of 3 isn't bad.
- Always come here. Downside is French backpackers don't know how to make crepes. If you catch the Breton manager making crepes, enter!