- thai in sydney
- betel leaf
- tom yum mushroom
- chili
- duck
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- Varsha MurthyOctober 23, 2015Best vegetarian thai food i've had! Tried the Betel leaf tofu & vegetarian chicken with chilli with the coconut steamed rice -its all kinds of yummy! If you're in the vicinity, GO HERE!
- Great service, scrumptious food, relaxed atmosphere. They keep your water topped up, unobtrusively, like ninjas. Just ask if u want to keep the rice box, cos they keep running off with it.
- Jason DolanJanuary 9, 2015Awesome service. Great food - we had scallops and spring rolls for entree, and pad thai prawn and the duck curry for main. Couldn't fault any of it, but the duck curry is to die for!
- Katty SeguelNovember 19, 2016They have a great vegan menu. My partner ordered a mock duck dish, I don't usually like mock meats as they can be a bit rubbery but I was really surprised how good it was!
- PauloDecember 31, 2013There is a special seafood dish that is wrapped in foil and comes out in flames, very nice and creamy I highly recommend. The crispy pork dish is also nice. Extremely disappointed with green curry :(
- Christopher Eyre-WalkerMarch 21, 2014Had red curry duck and must say it was AMAZING! Perfect amount of spicyness and also a perfect portion size. Loved it. Didn't like the size of the place. Felt more like a dining hall....
- toniJune 27, 2015Betel leave prawn as the entree, a popular one but I found a bit too sweet. Overall foods are good & satisfying. Best Thai in Sydney? better lower your expectation, so you can enjoy your food more :).
- Oliver MagroJanuary 31, 2015Decor is a bit OTT, but the service is friendly and the food well presented and tasty! Love the fact they serve brown rice too.
- Go on your birthday. You get balloons. You can also get a special Birthday Icecream dessert w mango in coconut icecream balls+ coconut & a few orange pcs. Sister(b'day), extra spec., shared w her. Yum
- tbxl 🐨December 2, 2014Crispy pork belly is on par with other popular Thai restaurants in Sydney. So far, it's very hard to justify where the best one is.
- Jess CDecember 10, 2014Tom yam soup was amazing! Better than the ones I've had in Bangkok. Also try the duck.
- AcyNovember 2, 2018They have gluten free menu. Great food! Roast duck salad’s a winner for me. Service is excellent. Ambiance superb.
- tbxl 🐨December 2, 2014Are you a big fan of fish? Get this damn super delicious barramundi curry!!! Second best after sex!!
- Kartik LadJuly 19, 2014This has to be one of the best Thai places in Sydney! Try the barramundi stir fry and Tom yum mushroom soup.
- Khai Yi KhorAugust 20, 2018The Green Curry is pretty authentic but the chicken is a little bit tough
- Best Thai in Sydney. Pro Tip - download the app to get 10% off the first order and earn rewards points.
- R TJuly 12, 2010Surprise a guest and order the steamed coconut seafood. Comes in a silver dome shaped platter - complete with flames coming off it. Abit cirque du soliel always get new visitors smiling. Taste g8.
- Victor TruongJune 21, 2013it really is the best thai restaurant in the city! good service, good food, must go here again one day 👍
- The barramundi is delicious. Get the banquet if you are coming with a group.
- KGJanuary 3, 2011On your birthday they give you balloons and sing happy birthday to you while delivering you a dessert - then they'll take a pic and email it to you!
- Adelaine HoMarch 10, 2011Truly recommend their seafood signature dish. Interesting flavors. The prawn entree on betel leaf is also beautiful.
- Chris MessinaMay 19, 2013The Pure Blonde is a lighter substitute for Singha. It's pretty good if you're looking for something more local.
- Brenda LamOctober 3, 2011Try the duck panang. First I thought 20$ for a curry was a bit pricey, but now I think it's worth it.
- Lynne ChuaJanuary 2, 2016Tom Yum Mushroom is great. DO NOT ORDER jungle curry. I repeat, do not order jungle curry unless you like drain smell.
- Elina BishopFebruary 19, 2011Great food - good service. Recommend the massaman curry - deliciously done!
- tbxl 🐨December 2, 2014Thai papaya salad is unfortunately average. I've tasted better, fresher, crunchier elsewhere.