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Glebe Point Diner

Australian Restaurant$$$$
Glebe
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Glebe Point Diner
8.1/10
49
ratings
  • Tips
    hi i'm j.
    "Honey pannacotta topped with strawberry granita - bliss."(2 Tips)
    Reg L.
    "Pork shoulder crackling and apple slaw"(2 Tips)
    Fooderati
    "Great roast chicken, confit of duck and generous portions."(2 Tips)
    Henry L.
    "3 courses: duck pate, roast pork shoulder, pannacotta."(2 Tips)
Tips and Reviews icon16 Tips and reviews
Filter:
  • roasted chicken
  • prix fixe menu
  • confit
  • big portions
  • good for dates
  • (6 more)
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  • Thierry L.heart icon on user image
    Thierry LevenqNovember 14, 2017
    This is one of my favourite restaurants in Sydney. They have been very consistent over the years and also offer a very reasonably priced set menu for local lunch.
  • Henry L.heart icon on user image
    Henry LeeMarch 15, 2013
    3 courses: duck pate, roast pork shoulder, pannacotta. All exquisite, melt-in-your-mouth sensations. Staff provided excellent polite attentive service.
  • Reg L.heart icon on user image
    Reg LSeptember 12, 2012
    Pork shoulder crackling and apple slaw - servings are on the larger side, stick with the meats and you'll be right.
  • Stephen N.heart icon on user image
    Stephen NaimoJune 25, 2016
    The sharing menu is highly recommended - super-diverse, great value.
  • Jasmine L.
    Jasmine LangdonJune 15, 2013
    I came here with friends & I'm vegetarian. 1 pasta option available for dinner; $29 for entree sized portion. If your vego I do not recommend its really pricy
  • Adam C.
    Adam CooneyNovember 28, 2010
    Been here 5+ times
    The roast chicken is amazing. If it's on the menu you must have it. Especially if with the broad bean mash and lemon.
  • Sam W.heart icon on user image
    Sam WarnerAugust 23, 2014
    The cured trout with horseradish was *excellent*!
  • hi i'm j.
    hi i'm jezNovember 25, 2012
    Honey pannacotta topped with strawberry granita - bliss.
  • Fooderati
    FooderatiJanuary 7, 2010
    The basics done best. Great roast chicken, confit of duck and generous portions. Bring your appetite. Read more
  • Elif D.
    Elif DururMay 31, 2011
    The spatchcock was delicious! Definitely don't pass this place up
  • Jo K.
    Jo Kempshall-gilesMay 5, 2010
    Great service, food & atmosphere. Love the eco-friendly straws!
  • mark k.
    mark kellyApril 11, 2010
    Been here 10+ times
    good chablis and pinot blanc on the by yhr glass or 250cl or 500 cl options
  • Elise B.
    Elise BFebruary 18, 2010
    Three courses is too much. Good food but share
  • mark k.
    mark kellyApril 5, 2010
    Been here 10+ times
    6 @ the bar without bookings Read more
  • Denea G.
    Denea GourmetRabbitSeptember 11, 2010
    Slow cooked pork neck-heaven
  • Libby H.
    Libby HamsFebruary 5, 2010
    Just go.
Photos20 Photos
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Glebe Point Diner
405 Glebe Point Rd.
Glebe NSW 2037
Australia
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None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–4:00 PM
  • Mon
    • 6:00 PM–9:00 PM
  • Tue
    • 7:00 PM–10:00 PM
  • Wed
    • 6:00 PM–11:00 PM
  • Thu
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–4:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • Noon–10:00 PM
Phone icon
+61 2 9660 2646
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Glebe Point Diner
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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Australia » New South Wales » City of Sydney » Sydney » Glebe

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