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Siena Restaurant

(Now Closed)
Italian Restaurant$$$$
Federal Hill, Providence
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Tips and Reviews icon32 Tips and reviews
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  • KATIE G.heart icon on user image
    KATIE GJuly 26, 2015
    Signature bolognese was the best I've had. Nice seasonal salads. Don't arrive early for your reservation; nowhere to wait if the bar is crowded. Hostesses & waitstaff acted like we were in their way.
  • Alecia F.heart icon on user image
    Alecia FairAugust 13, 2015
    Sienna the bartender is great. Sat alone at the bar and she was very attentive. It is very loud here, so don't expect to have quiet dinner. The panazella salad was delicious.
  • Christine S.
    Christine ShepherdAugust 18, 2012
    Great restaurant all-around with a decent wine list. Prosciutto wrapped dates app, pasta bolognese, and swordfish entrée are all recommended!
  • Sam O.heart icon on user image
    Sam OdleJune 25, 2016
    Incredible pasta and the doughy desert w/ Nutella was delicious. I would eat that every day if I could.
  • Will N.
    Will NgDecember 9, 2010
    Service is AMAZING!!....They were considerate about my requests and even offered an comp. drink when my dish didn't turn out the way I wanted...Great service paired with great food...WIN!!
  • Emilio C.
    Emilio CMay 24, 2013
    The bolognese and the frutti di mare are absolutely amazing. The bread pudding for desert is unreal.
  • Oh S.
    Oh SusanDecember 6, 2015
    The meatball app and Vodka sauce penne. Great service, from hostess to wait staff.
  • Jackie D.
    Jackie DebkiewiczJuly 16, 2011
    Awesome service and great selection. Long wine list and many different cocktails to choose from :)
  • Randall S.
    Randall SullivanJuly 16, 2011
    Penned a la vodka is great with chicken. Just know, if it's not under the pasta category it doesn't come with pasta at all.
  • Marcela L.heart icon on user image
    Marcela LunaOctober 16, 2016
    Order the eggplants! They will rock your world
  • Amy D.
    Amy DiazDecember 8, 2011
    Amazing food! Get the pizza and steak... You can even learn how to tie a tie!!!!
  • Stefano R.heart icon on user image
    Stefano RelliNovember 5, 2014
    Great Italian food. The menu and ambiance are superb.
  • Angela P.
    Angela P.February 19, 2012
    The food is amazing... Especially the seafood !... Lots of "fun" drinks to try:)
  • Ginny P.
    Ginny PolitzMarch 13, 2013
    Oh! And ask for Erin to be your server. She's the best!
  • Christopher F.
    Christopher FennellFebruary 2, 2013
    Amazing food, fun atmosphere. The risotto is THE BEST.
  • Becky
    BeckyApril 19, 2011
    order maiale con pere - really juicy grilled pork tenderloin with hints of amaretto, pear, and brown sugar.
  • Nathan P.
    Nathan PendletonJuly 18, 2018
    Caprese.. just get the caprese!
  • Elena B.heart icon on user image
    Elena BonillaMarch 26, 2018
    Not stuffy for atmosphere. Yummy and eloquent food.
  • Matt G.
    Matt G.September 3, 2011
    Risotto is outstanding and goes great with everything.
  • Holly S.
    Holly SpechtNovember 4, 2012
    The fig toast special is amazing!
  • Sean W.
    Sean WilkinsMay 7, 2013
    Bolognese rocks. Cioppono is solid.
  • Christine W.
    Christine WeberMarch 28, 2012
    Don't overstay your welcome. Our group w a 700 tab was asked to move out after 2.5 hours
  • Joe C.
    Joe ChasseApril 13, 2010
    Excellent seafood. Love the Spanish olives and raspberry creme brule.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Siena as seen on Man vs Food Nation Read more
  • Ginny P.
    Ginny PolitzMarch 13, 2013
    Have the tortellini! Yum!
  • Trae H.
    Trae HAugust 29, 2013
    Damn good food, crap service. Our waitress was worried more about her big party. Was this bad management or bad service? Go elsewhere for the full experience.
  • Stephanie
    StephanieOctober 20, 2011
    Expensive but maybe the best Italian food I've had on Federal Hill.
  • Donna G.heart icon on user image
    Donna GearyJuly 8, 2013
    Regular menu uses dried pasta.
  • Joe D.
    Joe DuHackMarch 13, 2013
    Got to have the Ciopino.
  • John A.
    John AlexanderJuly 19, 2010
    Outstanding Calamari with roasted peppers and balsamic vinagrette
  • Jeannine W.
    Jeannine WalejkoJune 30, 2012
    Outside is nice
  • Joe C.
    Joe ChasseFebruary 25, 2010
    Greg Norman wine is excellent.
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