- pho
- healthy food
- good for groups
- brisket
- good for a quick meal
- (14 more)
- Popular
- Recent
- David HoltzNovember 12, 2017Some have said this is some of the best pho in the country. I must begrudgingly agree. I normally cannot even get halfway through a bowl of pho, and I finished almost all of mine.
- Margo PittsMarch 11, 2017I had Mi Hoanh Thanh, a wonton noodle soup with pork. I added jalapenos, bean sprouts & cilantro, served on the side. Rich flavorful broth. Loved it! Atmosphere was minimally modern. Staff was warm.
- Sarah MargaretDecember 30, 2015The dish they call "Vietnamese gumbo" is my favorite. Grew up in Houston around lots of fresh, authentic Vietnamese restaurants and this one is totally on par with any of them. Love this place.
- Some of the best pho in the country! You can easily customize orders and ask for the bean sprouts steamed. Remember to bring cash!
- catherine DaltonDecember 28, 2014Everything as excellent. Great fried egg rolls, pho, and vermicelli bowls. Price is fantastic too
- Heidi ButlerMarch 19, 2017Oh my goodness, do not order the large unless you want to take a lot home! The portions are massive (and yummy)!
- Andrew ChandlerFebruary 7, 2016Only had the soup, but it's good. Oh, and fried bananas or avocado shake for dessert. They only take cash though!
- New menu with more pictures. It will make you want to try something new!
- P14, pho with rare steak and brisket is my favorite. The hoison sauce here is excellent!
- Consider adding quail eggs or meatballs. Both are delicious.
- Rusty McMullenMarch 17, 2010If you are a newbie to Pho you should try the P11 it's fully cooked beef brisket and rare steak cooked by the brooth! Great!
- Kat DMarch 29, 2011Theyve added many more authentic Viet dishes such as rice and other rice noodles. Yum!
- Kyearra WyontOctober 3, 2010P16 is amazing!! Put just a little chili sauce and you will be just right!
- For seasoned pho veterans, a large or XL is pretty sufficient...depending on mood
- Delia PalaciosJuly 25, 2010The broth really picks up the flavor of anything you put in there, so don't put too much at once!
- Shannon SourJune 29, 2013Horrible place, food was never fresh, employees were rude, our waitress took a phone call while we had concerns, worst of all boss didn't care and still charged us full price, such rip off!!