- wine
- pork tenderloin
- roasted chicken
- brunch food
- bouillabaisse
- (10 more)
- Popular
- Recent
- Hal MackinsOctober 30, 2016Great local cuisine equally suited for a lowkey or shmancy night out. Loved the cheese plate w/local honeycomb, as well as the roast chicken. Strawberry rhubarb crumble, even in Oct., was delicious!
- Rory ParnessOctober 14, 2018Free chips at the bar! Loved the pork tenderloin. Nicely charred and accompanied with sweet and savory seeded mustard and apple sauce dips
- David BanMay 11, 2014Thoughtfully presented (and often locally sourced) plates that put a few popular GB stalwarts to shame (ahem Castle Street). Affogato fans - don't miss this one.
- Steve OristaglioFebruary 4, 2018Great wine menu, fabulous food , nice atmosphere- one of the best restaurants in the Berkshires
- Torrey OatesJuly 26, 2010Great oysters here too, love the wine list and the aesthetic of each plate. Very fresh, contemporary and light.