- desserts
- cute
- good for dates
- gluten-free food
- hot fudge sundaes
- (15 more)
- Popular
- Recent
- JoyJanuary 2, 2011Very cozy place. Excellent and creative fresh food. Loved their Indian Spiced Lamb Roll and the Lobster Enchilada (w/ LOTS of lobster meat!). The pumpkin cheesecake is to die for; it's heavenly!
- Emily SokolowApril 6, 2015Sirloin steak with chimichirri sauce and potato mash is divine. Wash it down with a glass of Syrah, followed by a hot fudge sundae and roll yourself into bed. #decadence
- g oconnorMay 24, 2015The Halibut, the Salmon Bisque, the Spring Vegetable Burrata salad and the Strawberry-Rhubarb crumble. It is well prepared and presented. A must for any visit.
- LeVan GreeneJanuary 2, 2018Real cozy spot it came highly recommended. I had the shrimp enchilada with black beans and rice very tasty and chocolate dessert delicious.
- eric bornemannJune 1, 2021Cute restaurant with delicious Salmon bisque to start and great carrot cake at the end. Entrees can be hit or miss but it’s a solid choice for eating in town.
- GenieAugust 14, 2016Loved the green curry chicken and their hot fudge sundae - Brazilian coffee ice cream with hot fudge and pistachios. Highly recommend
- Maris BennettJuly 20, 2013Great little place. Pleasant young server recommended chicken enchiladas and they were perfect. A bit noisy but it was crowded at lunch so can overlook the racket. Recommend.
- Sora WhiteAugust 9, 2011Great dining atmosphere. The outdoor patio is wonderful, even if it's chilly, they supply blankets. Hummingbirds frequent the flowers and are the perfect source of entertainment for little ones.
- Liz 🦎September 13, 2014Garlic bread was delicious! Bone-in ribeye was a bit under salted, but chimichurri, fried onions and cheesy polenta was so good!
- Chris KekekeSeptember 26, 2013Lovely place to eat if you're stopping by Cambria. Had the salmon bisque, garlic bread and pork belly starters, all delicious!
- SalvadorSeptember 15, 2014The Moroccan Duck Breast was well cooked and seasoned. The micro green salad that accompanied it was super delicious.
- Andrew 👟June 3, 2016Amazing hot chocolate and the curries are quite good. All the food is fresh and well done!
- Navid Jubaer (Ayon)January 2, 2022Decor was top-notch! Food was very small in portion and alright in taste compared to the high price! Loved the desert though!
- Barbara MatthewsMay 9, 2015Go with friends who want to share items so you can enjoy more of this yummy eclectic menu.
- Kimling LamJune 17, 2018Butternut squash and kale lasagna was decadent and comforting. Great service too!
- Amadeus VogelsangFebruary 14, 2014Super service!! Super food! Many vegan, vegetarian options. And real plants ;) try the chow pan with the brown rice.
- This is a great local restaurant with a great eclectic menu. Start with the spring rolls.
- Anna HerringtonJuly 19, 2012Such a cute place, the patio has a great vibe and they have a gluten free menu in addition to their menu.
- Ray GarciaDecember 18, 2023Great food, friendly servers and competitive prices. Try the vegetarian lasagna.
- Sarah Van BelleghemSeptember 14, 2014Best vegetarian lasagna I have ever had at a restaurant! Definitely worth the wait
- Jesse WilsonDecember 23, 2012Lobster enchiladas are good but the rice and beans are a little too healthy for my preference
- Mariana CamillettiApril 28, 2019The green curry is amazing and the noodles. Very nice atmosphere, great service.
- Maureen VApril 21, 2013Cheese plate was yummy. We had delicious salads and homemade bread. Crabcake was good - not memorable.
- Tyler StarrineDecember 18, 2010The Garlic Bread is to die for - a MUST order! And if you have a sweet tooth order the Chocolate Mousse shooter, delicious.
- Seth GoldmanAugust 11, 2011The vegetable korma is terrific. Monday night is all vegetarian specials. The tortellini was amazing.
- Adam KremersJuly 20, 2013This town came out of NOWHERE, and delivered! Robin's is the best part of this tiny town of Cambria. Reminds me of having dinner on the Spanish Islands.
- Craig CampAugust 3, 2012Avoid the usual Cabernet, Chardonnay and Merlot and go for the Rhone varieties on the wine list.
- Justin WilliamsFebruary 23, 2012THE BEST restaurant in town. Start with the salmon bisque and lobster tacos
- Jenny WuJanuary 10, 2012Come for vegetarian Monday's! Their curries are better than anything I've had in India!
- Enrico PontaNovember 20, 2012Amazing service and great plates! Leave a little space for desserts, they're irresistable
- Tara WalkerOctober 9, 2011Try the Vegetable Korma - Tasty, fresh, summer vegetables, good chutney and nutty rice
- Michael SchoellhammerSeptember 4, 2011You must get the garlic bread. Do it now. Don't wait. Amazing!
- Robert SteelmanFebruary 28, 2010OMG! One of the best meals...Curry heaven, but try anything and you'll be in yum, yum heaven.