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  • Photo taken at Alloy by @philippegbois P. on 8/6/2012
  • Photo taken at Alloy by @philippegbois P. on 8/6/2012
  • Photo taken at Alloy by @philippegbois P. on 8/6/2012
  • Photo taken at Alloy by Justin Y. on 7/27/2012
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Alloy

American Restaurant$$$$
Alyth - Bonnybrook - Manchester, Calgary
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Alloy
7.5/10
27
ratings
  • Tips
    Brad B.
    "Big nose of ripe red and dark fruits and a nice spicy note!"(3 Tips)
    Chris B.
    "Had the Duck Dip (lunch menu)."(2 Tips)
Tips and Reviews icon13 Tips and reviews
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  • cabernet sauvignon
  • tuna tartare
  • wine
  • gnocchi
  • chili
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  • Heather C.heart icon on user image
    Heather CHISHOLMFebruary 22, 2015
    Meatloaf at lunch was a pleasant surprise. Delicious and not too heavy, the kale is a great touch.
  • D. Archibald S.
    D. Archibald SmartDecember 4, 2012
    Doesn't look like much from the outside, but once you get in, its an oasis of modern cuisine. Recommended.
  • Trevor W.
    Trevor WrightApril 13, 2010
    Go to Alloy and get anything on the menu. All the food is amazing and incredibly fresh. The drinks are all made with fresh juices as well. Does not disappoint.
  • Kelley S.
    Kelley SkarDecember 13, 2010
    Ok from the first time we walked into Alloy we were hooked! The owners are plugged in and understand how to treat their customers! Food is great, beer is cold and the service is phenomenal!!
  • Brad B.
    Brad BornoMay 3, 2010
    Red Wine by the bottle $51 budget, try the ATTECA GRENACHE! Big nose of ripe red and dark fruits and a nice spicy note! I rate 90/100! Tweet/Fbook me if you like this or need more help!
  • Brad B.
    Brad BornoMay 3, 2010
    Red wine by the bottle $60 Budget, try the EOS PETITE SYRAH! Currant, boysenberry, chocolate & a long spicy finish! I rate 91/100! Tweek/Fbook me if you like this or need more help!
  • Brad B.
    Brad BornoMay 3, 2010
    Red Wine by the bottle $48 budget, try the LIBERTY SCHOOL CABERNET SAUVIGNON! Smooth tannins, currant, black fruit. I rate 89/100! Tweet/Fbook me if you like this or need more help!
  • Jim L.
    Jim LetourneauSeptember 9, 2012
    It's all good! Their olives are fantastic.
  • Elanna H.
    Elanna HaliskyFebruary 29, 2012
    Try the truffle gnocchi and tuna tartar in heaven right now :)
  • Chris B.
    Chris BuryloJanuary 26, 2012
    Had the Duck Dip (lunch menu). Would do it again :D
  • Brian F.
    Brian F.June 27, 2010
    Los 800 Priorat at $50 a bottle is fantastic value. Great mid-palette and length. Very food friendly.
  • Jenna G.
    Jenna GibbensMarch 26, 2011
    Its the jalapeno panna cotta that does it.
  • Karen R.
    Karen RichardsJanuary 7, 2010
    Bison chili releno by Columbian chef to die for
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Alloy
220 42 Ave. SE (Macleod Tr.)
Calgary AB T2G 1Y4
Canada
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Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 5:00 PM–10:00 PM
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(403) 287-9255
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@alloyrestaurant
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Canada » Alberta » Calgary » Alyth - Bonnybrook - Manchester

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