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"Russian fish pies from the Urals lake village"(9 Tips)
"baby cavolo nero & mojo verde"(2 Tips)
"Go for the black stone eggs or asparagus and parmesan, delicious :-)"(2 Tips)
"had the mojo eggs..bread was a little soggy...great..."(2 Tips)
35 Tips and reviewsFilter:
- breakfast food
- baby cavolo nero
- eggs
- gluten-free food
- desserts
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Sara RadakovicMay 8, 2019Fish pie is definitely out of this world - crammed with tasty fish - was cooked to perfection - creamy and rich taste! Very polite and helpful staff! We really enjoyed our dinner!
CassidyDecember 29, 2015A broader (and I think nicer) menu than their sister resto Lox Stock & Barrel. Moroccan eggs are sublime.
Daniel CepedaDecember 29, 2019We had the breakfast platter, a bit of everything. It was really tasty and quite healthy.nwe loved the sauces and the zata'ar bread was delicious
- Anna DeJanuary 5, 2013Fish pie with leek and mashed potato a killer!! Reminded me of the Russian fish pies from the Urals lake village of my childhood
JacquesSeptember 29, 2017Awesome service. Friendly & personable atmosphere. Scrambled with salmon was good but nothing special. Quiet on friday mornings- Geoff KimAugust 24, 2014Mojo eggs - poached eggs with romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough. YES.
Simone SchmitzSeptember 10, 2013Great service, high quality ingredients & big portions! Highlight was the mini brownie for desert.- Grant MOctober 26, 2014had the mojo eggs..bread was a little soggy...great atmosphere really good little cafe.
Crave SydneySeptember 27, 2010On the weekends in October, enjoy poached free range eggs with romesco, shaved prosciutto, baby cavolo nero and mojo verde on grilled sourdough & more for $25 as part of the Crave Sydney International Read more
Asparagus Parmesan poached eggs are killer. One of the best breakies in Sydney,
- Amazing breakfast! Go for the black stone eggs or asparagus and parmesan, delicious :-)
Dan (shifty) DixonJune 18, 2010The steak was amazing but the dessert list is a whole other world!! Don't miss out!!
Nigel Lopez-McBeanJanuary 24, 2010Pesto eggs. Strange and delicious, your brain keeps thinking you are eating pasta
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+61 2 9130 1566
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