14 Tips and reviews
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- Francesca ZoidaDecember 2, 2013Wonderful menu items, great pizza and calzones. But above everything else, I'm beyond impressed with the hard working, dedicated staff. The owner works as a waiter, on top of his game. Will be back!!!
- Rachel RebeccaJune 30, 2018Service was patient and pleasant. Shrimp pizza was flavourful, tasty, unique, spicy but mild, spice levels was unintrusive and delicious. Cheesy garlic bread was cheesy, well-made, flavorful and soft.
- Christina AnwarSeptember 29, 2014Spicy chicken and mushroom pizza with basil, white sauce and thin crust or red sauce with regular crust. Shrimp and basil pizza with pink sauce. Bread rolls. Fried mozzerella. Chicken Parmesan sandwic
- Ashley BenningSeptember 8, 2011Wonderful food, esp. the garlic rolls (when they're hot!), and eggplant parmigiana. Gets crowded after 6:30 on Friday and Saturday. Ask about the Four Person Special for takeout.
- Samisha T. 🍸May 25, 2013Outstanding pizza... the best this fussy East Coast gal has had since living in LA! I've FINALLY found my go-to local pizza spot!! :-D
- Nick KimOctober 18, 2011a great casual Italian pizzeria. one of my favorites is the special sausage sub! lasagna is amazing! super friendly staff!
- James Lee StanleyOctober 6, 2013Best kept secret in the valley Great Italian food. Marinara sauce with the rolls. Woo
- If you're a fan of cream sauces they have the best pink sauce you'll find anywhere.
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