- good for dates
- good service
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- Karen MiaoMay 22, 2016Service was excellent and we had some very interesting and delicious courses. However, some courses looked better than they tasted.
- William GunnDecember 25, 2015I had the Christmas 2015 menu and the food was seriously excellent. Service dragged a bit at times, but was generally good and attentive without making me feel rushed. The wine pairing was a bummer.
- KatMarch 31, 2013Michelin star restaurant with an executive chef who worked at other Michelin star restaurants like Michael Mina and Plummed Horse! Make a reservation! It's a nice romantic dinner :)
- Michelin Travel & LifestyleNovember 26, 2013Creative takes on antelope filet or poached lobster are a hit, but so are standards like duck breast and tuna tartare. – Green Guide Editor
- Natalie WooDecember 12, 2013Very good service and food. Chef puts a lot of heart into his dishes and great wine selection/somm. Perfect location.
- Christian HappelAugust 29, 2013If you are looking for a really special place for dinner on the peninsula this is the restaurant you are looking for!
- Ilian GeorgievMarch 15, 2014Absolutely do the wine pairing but absolutely do not expect to be able to drive ... Or walk after
- julianna iranJanuary 1, 2017Their prefix is 3 hours long! So make sure you have time for it and that you are hungry! #eatingmarathon
- Anton LopyrevFebruary 23, 2014I think this place is kinda overrated. We got the abbreviated menu, the food was just ok, but the wait was kinda ridiculous. Waiting for 30 min for a dessert is just not right.
- Shannon MadisonAugust 28, 2015Don't come here in a hurry, it's slow movement food, something to fill an entire evening. They don't repeat a single ingredient in subsequent dishes!!
- Max EberhartJanuary 10, 2010this is the best restaurant in the south bay. not kidding. expensive, but awesome food