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- Megan DoOctober 24, 2012Beef Soba Salad is amazing. Soba noodles dressed with greens, a light sesame dressing and strips of rare prime rib. Lunch special comes with edamame and shrimp dumplings!
- Cate DunnSeptember 7, 2013Order the soba. Any soba. All soba. You will not be disappointed. Kame nanban (hot soba in daichi with duck) is unreal.
- Lorei KwokJanuary 27, 2018It was okay. Service was good. I left hungry, which never happens. I ordered salmon (7 out of 10) and mozzarella (0 out of 10) as app, sushi entree (8 out of 10) and vanilla ice cream (8 out of 10).
- NYC’s original soba restaurant. Buckwheat comes straight from their own farm in Canada. Soba salads are great for lunch!
- Buford DouglasMarch 16, 2019Created Negimaki in 1963. After a NY Times critic said a Japanese restaurant had to serve beef in NY, chef Nobuyoshi Kuraoka wrapped it around scallions with soy sauce.
- Al BunshaftAugust 20, 2013Simple, but high quality. Older decor, but classic Japanese. A bit pricey. Recommended.
- Paulo CapeloSeptember 4, 2011Look fir mr. makoshi, he will take care of you. Also try the sukyaki and ask to be cooked at.the table. The cooking is an experience alone
- Ned BoydSeptember 13, 2011If you dont try their age dashi tofu you are crazy! Plus, they make their own soba noodles!
- Jeremy CarterFebruary 25, 2011Authentically Japanese dressed waitresses are really nice! Try the fugu if you dare!