24 Tips and reviews
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- Brian MedeirosJanuary 30, 2017Order the Banana Foster for dessert. Just do it. If you don't try it you have wasted your life and owe an apology to ever human who came before you.
- Louis DiVitoJanuary 3, 2016Start with Spinach,artichoke,goat cheese dip with home made chips. Excellent while reading very interesting menu. Chris, our waiter,and matre de that night, a News Year Day was the best we have enjoye
- Louis DiVitoJanuary 3, 2016ed in a while. Lobster,shrimp over creamy rissoto and boneless ribeye done perfectly the way I ordered it. Deserts, we dad upside down caramel cheese cake. Will be back
- Danny BallantineOctober 1, 2014Everything is great there. Fall off the bone Veal Osso Bocci! Great service. Perfect for a quiet date night. Not appropriate for kids.
- Andrew GoldmanMarch 10, 2013Randomly found this place on Open Table. Friendly staff and great food! One of the best surf and turf's that I've had on Long Island!
- Priscilla SohanNovember 15, 2013Strong, powerful, delicious martinis. Delicious, delicious martinis.
- Kat FulgieriOctober 15, 2011Steak way too tough, drinks too much $, unimpressive seafood, bacon was bleh (how do you mess up bacon??)...if you must dine here stick to the oysters, shrimp cocktail, and a steak fondue.
- Louis DiVitoDecember 30, 2015We will be here New Year day. Menu looks interesting, will let you know how it is.
- Long Island Restaurant WeekMarch 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at
www.longislandrestaurantweek.com. - Kat FulgieriOctober 15, 2011Went for the restaurant week price fix....sounded like a bargain but they must be laughing all the way to the bank. Inferior in every way.
- James DunphySeptember 27, 2012Service was excellent... but that's where it ended. 16oz Filet Mignon ordered medium rare came out severely undercooked. Waiter was shocked. Brought back to cook again, still came out raw! Never again
- Incredible food. Great place for an expensive birthday dinner.
- heathr goldFebruary 18, 2010A pretty chill ambience for this town. You can get a $25 certificate for this place for $10 at restaurants.com.
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