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New Sky Restaurant 小沙田食家

Chinese Restaurant$$$$
Toronto
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7.3/10
55
ratings
  • Tips
    Eric L.
    "Try the amazing seafood here."(9 Tips)
    Teresa Zea Y.
    "XO sea cucumber and eggplant is super yummy."(2 Tips)
    Grinthock H.
    "Best general Tao chicken in town."(2 Tips)
    Aaron M.
    "Try lobster with e-fu noodles and the steamed crab rice."(2 Tips)
Tips and Reviews icon15 Tips and reviews
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  • great value
  • eggplant
  • restaurants
  • sea cucumbers
  • dinner
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  • Michael K.heart icon on user image
    Michael KatzOctober 6, 2019
    E-fu noodles, xo sauce beans, Japanese tofu King mushrooms, spicy eggplant, young chow fried rice.
  • Aaron M.
    Aaron MingNovember 12, 2010
    Try fish and tofu rice during lunch time. The best dish here! Try lobster with e-fu noodles and the steamed crab rice. Absolutely delicious!!
  • Grinthock H.
    Grinthock HordeNovember 13, 2012
    Been here 10+ times
    Best general Tao chicken in town. Crispy need with orange is a staple.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jacob Sharkey Pearce , chef of Ursa, eats here on his nights off. He loves the Lo hon vegetable hot pot. Read more
  • Teresa Zea Y.
    Teresa Zea YuanJanuary 31, 2013
    XO sea cucumber and eggplant is super yummy. Not on menu, it's on the black board in Chinese
  • Amy C.
    Amy ClarkJune 21, 2011
    You only need to order 1 dish and 1 portion if rice/noodles between two if you. The portions are huge!!
  • Cesar V.
    Cesar VasquezOctober 5, 2012
    The only place in Toronto where I eat chonese food. It is fantastic.
  • Adam Z.
    Adam ZegourasApril 23, 2012
    Ask for the beer from the back of the fridge, it is the coldest!
  • Eric L.
    Eric LauSeptember 5, 2010
    Try the amazing seafood here. Fried lobsters, clams... Bring a Chinese friend. Btw Chow Yun-Fat ate there :)
  • acorn
    acornJuly 28, 2014
    It's all about the lobster here.
  • Artem R.
    Artem RosnovskyNovember 26, 2011
    Ask for anything with fish — it is amazing here!
  • Nora
    NoraJanuary 10, 2011
    spicy clams with sake/wine is a must! comes in a stone/ceramic pot.
  • Cesar V.
    Cesar VasquezNovember 28, 2010
    If you are Peruvian, ask for the "chifa menu".
  • Laura S.heart icon on user image
    Laura ShumJuly 29, 2015
    Very authentic
  • Glennheart icon on user image
    GlennAugust 11, 2014
    Black Bean Chicken
Photos53 Photos

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