Nobu
Japanese Restaurant$$$$
Southbank
"Favourite dishes are the salmon new style sashimi & black miso cod"(4 Tips)
"Black Cod Miso and Baby Tiger Prawn Tempura with creamy spicy sauce."(7 Tips)
"Miso cod excellent."(4 Tips)
"yellowtail with jalapeño"(3 Tips)
68 Tips and reviewsFilter:
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- spicy food
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Richard FooOctober 19, 2014Great ambience and service. Miso Cod, New Style Sashimi, Wagyu Steak with 3 sauces, scallops, Braised Pork Belly are fresh & great. Signature Masterchef Sushis and Maki are let down. Trio of Mochis 👍
Mohammed Al-MalkiJuly 23, 2018Nobu is as always good food, atmosphere, and service. The black Cod is a must to try if you didn't try it before. It is like butter and so delicious.- VeeveeviiviiAugust 21, 2017Sushi and sashimi below par for Jap restaurant. Service was great. Miso cod excellent. Tempura prawns were soggy. Desserts amazing.
Marianne NSeptember 14, 2019The salmon sashimi with nashi in yuzu and truffle was delicious. The beef grill served on clay was yum.
The best Japanese restaurant in Melbourne! All the food here is awesome and there's a good selection of cocktails on the bar menu too - try the Sake Bomb!- Krisi RumpffMarch 29, 2015Had a special lunch time deal.. All the food I tried was amazing! I had a poultry inspired menu. There was duck, and chicken. There service was excellent!
Anneliese LOctober 29, 2016The food was incredible, the tempura broccoli being a highlight, while the salmon was perfectly cooked. It may be on the expensive side, but it was worth every cent.
Great, personalised service; fresh fish; lovely decor; expensive. This pretty much sums up Nobu, doesn't it? Here is a chef hand crafting my meal.
Marie BrownNovember 15, 2012Amazing food!!! The fish is a must! If you don't know what to get, the waiters&waitresses will give you a selection of dishes :) just sit & eat & enjoy
Really good soft shell crab. The salmon sashimi with coriander sauce is a blast. Finish the dinner with a scoop of pineapple-shosu sorbet, astringent and refreshing. A bit pricy but very good service.
Jolie LinJune 12, 2013Loved my nine course meal here! It was definitely fine dining, with the highest quality food. Food was just delicious and beautifully served!
Matt GierhartJuly 20, 2012Their wagyu cappacio is a highlight and so is their desert. However, don't go there during lunch time as their menu is different and is more like cheaper bento boxes which you can get from anywhere.
- Definately try the new style sashimi, yellowtail with jalapeño, crispy oysters, black cod, anti-cucho peruvian style dishes, tasting dessert or just bento box!Sit at the sushi bar!
El Greco Jakob Instagram @coach.jakobJune 24, 2019Good place audience it’s very nice the ppl ok. The food is fantastic indeed service.
- Julian HealeyOctober 10, 2010You MUST get the miso marinated cod, it's the signature dish. Absolutely unbelievable. Melt in your mouth stuff. Sensational.
Vlad BSeptember 29, 2016Heartbreakingly expensive considering the reputation, food was not as good as we thought considering there is a neat little take away place on the same level.
Kath Haboc-LeeDecember 20, 2013Love the tasting set! Everything was delicious! The black cod was absolutely amazing!!
- Daniel AngApril 29, 2012Black Cod Miso and Baby Tiger Prawn Tempura with creamy spicy sauce. Excellent service but loud music
Yew Fong LimJanuary 11, 2017The bento boxes on the lunch menu are nice, but overpriced. There are other Japanese fine dining restaurants that offer same quality but lesser prices.
Love love love the new style sashimi, black cod with miso, fried king prawn legs and soft shell crab sushi!! ♡
Walter AdamsonMarch 23, 2012Enjoyable food in the setting of a money machine. House music in the basement blasting its way through 150 chattering guests.
Anna PearceMarch 6, 2010Yellowfin with jalepeno is delicious. Great for some bar snacks - spicy miso crisps are also great
- Don't know what to order!? Omakase menu or tell waiter how much u want to spend they will sort it out for you!!
yrummyAugust 8, 2014My 2nd time here, and 3rd Nobu. The food is consistent with the others, as in its amazing, but the service is the worst. Poorly paced meals and lots of attitude.
Lyn TohOctober 11, 2010Try the hot and cold appetisers, the rest is ordinary fare. Salmon carpaccio was to die for.
Bhantitra MahapauryaJuly 30, 2011Try everything every dish was awesome rice was a bit bland though ;-)
Jeremy KirkhamOctober 20, 2012Very average service - while we waited for a roll (that they forgot about) we saw two tables that got the wrong items and one that mixed two tables orders up. There were only 4 tables in total.
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+61 3 9696 6566
Features
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Yes
Outdoor Seating
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Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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