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Trattoria No. 10

(Now Closed)
Italian Restaurant$$$$
The Loop, Chicago
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Tips and Reviews icon26 Tips and reviews
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  • Tracy L.
    Tracy LynnMarch 10, 2015
    I got the squash ravioli, and my husband got the steak. Both were very delicious. Excellent food at a reasonable price.
  • Wonsuk K.heart icon on user image
    Wonsuk KimApril 16, 2016
    Minestrone soup, Smoked burrta salad, Farfalle...wine and beer, Just gorgeous. Will be here again.
  • Mike O.heart icon on user image
    Mike ObradovichJanuary 8, 2013
    The BLT Risotto is to die for. Perfect amount of bacon flavor without being overpowering. The risotto is some of the best I've had.
  • David H.heart icon on user image
    David HohmanMarch 11, 2016
    Try the "Sunday Gravy." It was amazing! Loaded with flavor and so satisfying!
  • Ellen H.
    Ellen HeinDecember 20, 2018
    Butternut and Acorn Squash Ravioli the best
  • Crain's Chicago Business
    House-made pastas are a highlight, especially the ravioli with spicy sausage made on-site and red pepper-laced arrabiata sauce. Read more
  • Jennifer M.heart icon on user image
    Jennifer MarinoAugust 15, 2013
    Farfalle pasta with the duck confit is a must.
  • David S.
    David SmithOctober 3, 2014
    There's no soup on the menu, but ask if they have the minestrone. It's excellent.
  • Kristian K.
    Kristian KronerMay 20, 2011
    The butternut squash ravioli is to DIE for! Awesome $15 all you can eat bar buffet weekdays.
  • Martin H.
    Martin HanlonFebruary 7, 2014
    The butternut and acorn squash are spectacular.
  • Danny R.
    Danny RodgersAugust 22, 2011
    Been here 10+ times
    Try the Linguini pasta with roasted eggplant, smoked mozzarella, basil and capers... I had it today and it was Great.
  • Anna T.
    Anna ThurmanFebruary 20, 2014
    Great salads here. Sizes are pretty big.
  • Estela V.heart icon on user image
    Estela VelezDecember 21, 2019
    Excellent food and service!!! Good option
  • Danielle N.heart icon on user image
    Danielle NashJune 29, 2013
    The handmade ravioli with acorn and butternut squash is fantastic.
  • Carol M.
    Carol MarrAugust 14, 2014
    Ravioli with asparagus was the best ravioli I've ever had
  • Betty W.
    Betty WongMay 12, 2012
    Handmade ravioli is a must have.
  • Michele V.
    Michele V.October 23, 2011
    Get the ravioli with asparagus and chicken with goat cheese!!!!!
  • Dema A.
    Dema AlissaJune 10, 2019
    The waiter was super nice and the desert was good.
  • Cary B.heart icon on user image
    Cary BlackOctober 22, 2014
    Phenomenal atmosphere and service.
  • Andrew W.
    Andrew WadsworthDecember 29, 2012
    The minestrone is amazing.
  • Jacqueline L.
    Jacqueline L.July 22, 2011
    Tasty pasta and reasonably-priced wine
  • Eduardo G.heart icon on user image
    Eduardo GarciaMay 18, 2016
    Very good!!!
  • Chris R.heart icon on user image
    Chris RamosJuly 18, 2015
    Stuffed squid
  • Nanuq2u
    Nanuq2uJuly 21, 2012
    Had dinner here, quite nice but the pasta was undercooked and the prawns overcooked.
  • Danny R.
    Danny RodgersSeptember 16, 2011
    Been here 10+ times
    Follow Chef Piper on Facebook, she is Funny..
  • Ani V.
    Ani Vrsalovic HonoratoOctober 12, 2013
    Muy elegante, la atención espectacular y la comida muy buena y fresca
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