- pasteis
- Portuguese custard tarts
- pastries
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- Cate TSeptember 7, 2014Don't bother queueing - there are loads of seats in the back with food and drinks at takeaway prices. There are two massive rooms at the back - keep going back and to the right and you'll find them.Upvoted 1 week ago
- Mihnea MiculescuMay 17, 2016The original pastel de nata - you can't miss this when you're in Lisbon. Don't queue for takeaway, go for table seating and order a few with a coffee. Then order a box or two for takeaway!
- Ricarda Christina HollwegMay 16, 2016Don't miss trying these fresh Pastéis in great tile-style interior on your Lisbon visit. Don't be put off by the take-away queues. Just go ahead inside the cafe. There are many rooms.Upvoted May 3
- s vMay 9, 2016Better to sit down & grab a sandwich too (big enough to share if you're not ravenous). Don't forget to use the cinnamon at table! Pastries are as if phyllo dough, churro & Chinese egg tarts had a baby
- Andre RibeiroJuly 31, 2019Pro tip: skip the takeout line in the front, and walk all the way to the back to get an outdoor table. It’s a nice, covered and breezy area, so you can enjoy your pastry with a nice cup of coffee 👌🏻
- Petra RosanicsMay 28, 2020It might not be the best pasteis in Lisboa right now (it’s actually amazing, but I’m a Manteigaria fan) but everything started here, so you should try it here, too. And pls don’t miss the monastery!
- Mara McgoeyAugust 1, 2019Best custard tarts! Worth the trip and waiting in line as it moves very quickly! If you go later at night around 9-10 it is way less busy! Would recommend the tarts and hot chocolate!
- Sue-Yen YongApril 10, 2016Their portuguese tarts are So good. For takeaway orders they include a sachet of cinnamon and a sachet of icing sugar but they are perfect on their own. Line gets long but moves quickly.
- Pavel BryusovSeptember 10, 2019Best pastela de nata (not on the photo - actually they are ceramic ones😅) and torta de laranja! Try both. Dont stand in any of the lines just try to find a place after the most left entrance.
- Δάφνη ΡακούνMarch 10, 2018Beautiful crunchy pastéis. Don't let the queue scare you, it moves fast. You can also sit inside, it has plenty of space(s). Pastel de nata 1,10€.
- Elif Yetisgin ToplanOctober 2, 2017Oldest and owner of pastel de nata pastry. You might have to wait in a queue but it is worth it! Best pastel da nata in Lisbon. Take the train or the sightseeing boat and get off at Belem.
- Fariza MohamedshaJanuary 4, 2016Egg-cellent tarts. Cant miss it if you're in Lisbon, the must try food. Simply awesome and goes really well with a cup of hot chocolaty goodness. Two thumbs up!
- Chris PhillipsJune 28, 2019The pastéis de nata are amazing! Probably the best ones I’ve ever had. Not crazy about the other menu items I’ve tried.
- ElizabethMarch 4, 2017Ignore the long line out front and head back to take one of the 400 seats they have. If your not sure what else to order the waiters have photos on their phones so just ask. Everything delicious.
- Kenny Marek MøllerMarch 4, 2017Eat at least two!! Delicious and secret recipe from 1837. Go straight to the counter and make the desired number with your fingers (no need to sit inside, queue goes fast). Get them in a box to go!
- Buford BarnesSeptember 21, 2018Pastéis de nata were created before the 18th century by the Jerónimos Monastery. In 1834-37, the monastery closed, a nearby sugar refinery bought the recipe, and opened Fábrica de Pastéis de Belém.
- FaisalSeptember 24, 2019Best place for the famous custard tart (de nata), dont wait at the queues which are for takeaway orders. Take the left door and go inside and find any empty table, then enjoy ur tart with coffee.
- Cristiana RodriguesJuly 6, 2019You want to avoid the outside line by going inside and grabbing a table. More than 20k pastéis a day! Crispy and warm all day long!
- WengYeeAugust 7, 2014The tastiest, crispest and cheapest(!) Egg Tarts I've had in Lisbon. They actually invented the pastry, no wonder it's a tourist highlight. Tram 15 takes your right to the shop.
- Johanna SungOctober 10, 2017Skip the takeaway line and just get table service (there are over 400 seats inside). It's much faster! Birthplace of the venerable pasteis de nata, with a recipe originally developed by nuns
- Amit GaharwarFebruary 25, 2018Awesome pasties (small crisy custard tarts). Huge rush and long queues. But it is worth it. Eat them while they are hot. Right next to Belem stop. Reach via bus 727, 728, tram 15.
- Tereza PalaontaMarch 24, 2018A must visit place when in Lisbon. Pastéis de Belém is the classic choice. If you want to skip the line go directly to Take away line. Gets super crowded on weekends.
- StellaJune 27, 2015Avoid rush hour/daytime. And once you're there, make sure to order already 2 pastéis to start with, cos who are we kidding, you'll want more after you're done with the 1st one ;)
- Daphne KoMarch 18, 2018Best pastel de Nata! Even though taking some back home (as a present for the loved ones or for oneself) is a must I would definitely recommend eating them there. Warm and with cinnamon on top.
- BiancaSeptember 26, 2016A must taste (?) and see. Long lines, either you wait for a table or to take away. For best experience, I recommend you take a seat and try the famous Pastéis
- İdil YucelAugust 6, 2015Natas were really nice. Inside is so crowded but it is teally big and there is space for everyone. Instead of taking away try table service, you will wait less. Worths going all the way.
- Cathy WangAugust 27, 2015Where pastel de nata (portugese tart) is invented! Amazing building that used to be a monastery. take a walk along the water to Torre de Belém after.
- Daniel BauerJanuary 11, 2020Best pastel de nata in Lisboa! Despite of being loved by locals and tourists,they keep prices affordable 👌
- Alina cerrutiJune 17, 2018the Pasteis de Nata are still warm from the oven, with a strong egg like flavour, definitely some of the best in Lisbon. Not very keen on the savoury stuff though, The codfish balls were not as good👎
- Debs DebsJune 24, 2017cute decor and of course delicious Pastéis but it felt a bit too touristy to me. And I actually preferred the pastéis from the Time Out Market which are made on site and come out still warm.
- Julia LuJune 10, 2023There are two separate lines: one for takeout and one for sit down. We sat down and the egg tarts came warm. So delicious! Would skip on the rest of the baked goods on the menu though.
- Hedy ChenOctober 25, 2014Really great custard tart! The queue looks so long but actually it moves quickly, just bought a box of 6 and finished in few minutes! Then brought another box to the hotel. Finish them soon!
- Júlia NunesAugust 13, 2015The service is VERY slow in the table area. Bring a lot of time and patience with you. And discover the Latino/a in you and be demanding.But yes, no doubt the pasteis de nata are amazing!
- Heitor BottiJuly 18, 2016The best Pastel de Belém (and only one, the other ones are Nata) I´ve ever had. I was born in Brazil, and this sweet is very popular here, but these ones from Belém are the best, no doubt!
- Vlad the ImpalerAugust 25, 2019An incredibly long line of people who want to sit inside. It is better takeaway and enjoy in the park near the tower. Pastel de nata is incredible
- NormanMay 7, 2015THE pasteis place, but their other stuff is very tasty, too. A definite MUST visit when in Lisbon/Belem. Also: this place is much bigger than you'd think, there is plenty of space in the back!
- Gareth CocksJanuary 1, 2016Amazing custard tarts. Would recommend going inside and sitting down as much less of a queue. Lived up to all the top reviews and expectations. Drinks were good as well.
- XinnieJanuary 5, 2018It really lives up to its hype. You’ve never been to Lisbon if you’ve never tried the pastel de nata here. The pastry is crispy and the custard sweetness is just right.
- MarkOctober 13, 2019Truly great. They also have coffee and other sweets and sandwiches! Also the have 400 indoor seat. The place is huge. Highly recommended
- Justine GJanuary 15, 2016Put some cinnamon on top and get ready for the TASTE EXPERIENCE OF YOUR LIFE!!!!!! So warm and delicious... We got 2 pastéis de Belém each because 1 is not enough!
- Jonathan AngFebruary 23, 2014Supremely busy in the summer! Come visit during the off-peak tourist season if you get a chance and slowly savour your perfect pastel de nata. Also do give the cod pastry & shrimp paste pastry a try!
- Jason QuarisaJuly 22, 2018Excellent pastries and savoury options. The service was very quick also. Don’t wait in the line outside, head in the side door and all the way out the back to get a table, heaps of tables Coffee 👎🏼
- Alevtina RyabokonJuly 14, 2016Don't wait in a huge line! Go inside! There are many rooms and a terrace. And it's also possible to order "to go". And you can enjoy the process of cooking.
- Daniele MurchioDecember 9, 2014Una sola parola: meraviglioso. Immancabile una visita, le pasteis sono squisite. Just few words: wonderful. Amazing pastries with cream, absolutely delicious. Worth a visit, it's a must-see place.
- Samy MoustafaFebruary 27, 2014After more than 170 years of being a traditional sweet of Portugal, I have no doubt that this will continue to be a world wonder why it can not be copied... A must-have every time I am in Lisbon
- Misù MisùMarch 11, 2014This typical pastry was born here. You'll find always the line here, but then you'll eat a great hot mix of puff pastry and cream! If you want to match it with a coffee the table service is mandatory.
- Giorgio CiminoAugust 15, 2013What a great piece of pastry! Those Pastéis are incredibly good! Despite of the huge line you can find in the pastelaria, the service is really fast, you'll find yourself eating a pasteis in a while.
- Amy YNovember 4, 2016Historic place for pastel de nata. Long queue that moves fast at an industrious pace. Delicious and worth the wait, although I prefer the de nata from Manteigaria :)
- CarstenNovember 26, 2014You can get pastel de nata all over Lisbon, but these are undoubtedly the best. Eat them while they're still warm, sprinkle with cinnamon. Pastry heaven.
- Sofia GalegoOctober 28, 2015If you visit Lisbon and don't eat a Pastel de Belém than you haven't truly experienced Lisbon! there's never enough sugar or cinnamon in your pastel 😉