15 Tips and reviews
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- Ankur BanerjeeOctober 19, 2015Absolutely charming decor: there's a distinct Indian film theme, from 70-80s Bollywood to regional cinema posters from South and East India as well. Get the bottled water which goes towards charity.
- Logan HallJanuary 13, 2013Not been here in years. I was never enamoured before but the food and staff were Excellant last night. I am so glad they are not just veggie and now have a really delicious comprehensive menu. Yummy
- ドーラDecember 31, 2011Thalis (southern, with fish curry & lentil dahl, or northern, with tarka dahl & mutter paneer), served with rice, raita & salad, in a Hindi-colonial setting (fringed lamps, elephants, vivid pinks).
- ドーラDecember 31, 2011You pay £22 for your first tiffin meal (including a stack of four stainless steel dishes), and come back whenever you want a refill: three hot curries and rice, enough for two, cost £7.
- MarkMay 12, 2014Really impressed. Nothing like your conventional Indian restaurant. Don't let the outside put you off, the place is great.
- Yann FischerMay 5, 2014Awesome taste, really good for vegetarians. As usual in indian restaurants, the portions look small but really aren't...
- Graham GPMarch 4, 2012A little off the beaten track, this is one of Bristol's best Indian restaurants, the food is authentic, delicious and good value.
- Following from that, it's delicious, great price and a local landmark for it!
- Keep an eye out when you get the take our, we've had the wrong order a few times now :(
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