13 Tips and reviews
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- Martin McCabeSeptember 11, 2013Fantastic food, wonderful wine, beautiful service and great atmosphere
- John BarnhamDecember 3, 2014I love the lamb and apricot sausages. I always get toad in the hole - they're amazing.
- Peter SopkoJuly 20, 2013Each and every single sausage was delicious ! and the salmon starter is great as well...
- Robin OldhamFebruary 19, 2011Try the Clifton Sausage Taster Plate... But make sure you've got room for 5 sausages, and mash! :)
- Cihan YNovember 14, 2018Yokshire pudding tood in the hole with beef sausage favourites. Fakat Ortam çok basık ve havalandırması çok kötü.
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