Sean's Panaroma

Australian Restaurant and Wine Bar$$$$

Ben Buckler, Sydney

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Sean's Panaroma

7.7^/10

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12 Tips and reviews

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Jason DennyApril 19, 2015
The food is great but they really need a written menu. Ask for the Bruschetta because it's amazing.
Condé Nast TravelerOctober 27, 2016
“Down-to-earth fresh seasonal cooking that oozes with the endless warmth and charm of chef/owner Sean Moran.” - Kylie Kwong Read more
Ilana CooperMay 11, 2012
Try the Homemade Papardelle Pasta With Artichokes And Nettle - Yumooooooo
CassidyDecember 29, 2015
Best meal I had while I was in Sydney.
ZIMMERMANNJune 22, 2011
This is one of our favourite restaurants in Sydney. Home cooking with amazing service. Love.
Erico BritoAugust 15, 2015
Scallops are great!
Damon GarrettAugust 16, 2010
Still one of the great Sydney restaurants. And don't leave without ordering a plate of nougat for the table.
Jason CupittNovember 26, 2009
My favourite restaurant in Sydney. Great food and service without the attitude. Relaxed and fun. Highly recommended.
Tom RutledgeApril 7, 2010
A long slow weekend lunch is a must do for any visit to Sydney. Start late: ~2pm so there's no reason to leave until it's time for dinner!
Bradley SacksJuly 29, 2017
Very expensive and restricted menu!! Don't go!
Manon DalléeSeptember 19, 2011
Best tip... Book!
Will HodgmanJuly 22, 2011
Smell the surf

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