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Taxi Kitchen

Australian Restaurant and Wine Bar$$$$
Melbourne
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7.1/10
65
ratings
  • Tips
    Daniel K.
    "... eats - must try the sticky pork!"(3 Tips)
    Lynn W.
    "passionfruit soufflé with caramelised white chocolate centre"(2 Tips)
    Keltec
    "You must try the Wagyu Porterhouse steak here, it is to die for!"(3 Tips)
    Tom B.
    "Excellent restaurant with a nice view of the city"(5 Tips)
Tips and Reviews icon27 Tips and reviews
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  • Nikita N.heart icon on user image
    Nikita NguyenNovember 30, 2015
    Been here 10+ times
    Have been here several times, and we always order the sake washed tuna. Great degustation, and the girls and boys are always flexible if you want to change the set menu.
  • Lynn W.heart icon on user image
    Lynn WabbitFebruary 8, 2015
    Love the Szechuan duck, sesame scorched summer greens and passionfruit soufflé with caramelised white chocolate centre and banana ice-cream. It was such a great meal!
  • Mike B.heart icon on user image
    Mike BroscheDecember 28, 2018
    The set menu for $95 was magnificent and worth every cent but if you go off the menu the duck is their special and is fantastic, dumplings are all melt in your mouth as well.
  • L bomb
    L bombMarch 29, 2014
    Nice view while dining & the food although pricey is good. The gnocchi, lamb & feta was really good. The candied pork was good as well. Give the prawn & angel hair pasta a pass. Servers a bit snooty.
  • Sigrid d.heart icon on user image
    Sigrid de CastellaFebruary 20, 2020
    The most amazing care taken with my dietary requirements - nothing was too much bother. Order the 4-course feed me menu. You won't be disappointed. Completely excellent food and service.
  • Mimi T.heart icon on user image
    Mimi TaherJuly 30, 2018
    Nice place for date nights or even groups! Staff are very friendly and mains are great 👍🏼
  • Chris F.
    Chris FullerNovember 14, 2011
    Try the David Blackmore's 9+ Wagyu Beef Aburi With Nikiri Glaze - Best thing I've eaten in a long time - beef sushi that melts like butter!
  • Chris F.
    Chris FullerNovember 14, 2011
    Try the Jo Moriawase: Premium Selection Of Sushi & Sashimi - Holy wow! Wagyu in the top left is still the star, the rest is merely amazing.
  • delleacious
    delleaciousApril 17, 2011
    Nice view, but serving staff can show a bit less attitude/sarcasm, u can have 2 hats & can still provide genuine friendly service. Tried 7-course degustation but the soup is one course? That's bull.
  • Daniel K.
    Daniel KerwinMarch 8, 2013
    Incredible service, great view and excellent eats - must try the sticky pork!
  • Rifan G.
    Rifan GunawanJuly 29, 2015
    Crispy Skin Salmon for main!! Chocolate Fondant for dessert!!
  • Ann B.heart icon on user image
    Ann ByrneJanuary 21, 2016
    Food, service and views are all excellent!
  • Tuck-Fatt T.heart icon on user image
    Tuck-Fatt TongAugust 6, 2017
    Great food but v pricy
  • Brett M.
    Brett MarshallFebruary 25, 2012
    The sticky pork for entree is spectacular . It really is a must.
  • Wenlin T.
    Wenlin TanMay 9, 2011
    Get the bungalow it's better than the terrace!! Yummy apple mustard sauce
  • John D.
    John DobbinSeptember 26, 2011
    For lunch, the Bento with French Chardonnay - yum!
  • Mark K.heart icon on user image
    Mark KehoeSeptember 8, 2011
    The starters are quite large and very wholesome
  • Kris V.heart icon on user image
    Kris VanstonAugust 10, 2014
    Candied. Pork. That is all
  • Sascha W.
    Sascha WenningerFebruary 14, 2010
    When it's on the menu, you can't go past the passionfruit soufflé! :-)
  • Tom B.
    Tom BooneJuly 21, 2010
    Excellent restaurant with a nice view of the city
  • Keltec
    KeltecFebruary 7, 2010
    You must try the Wagyu Porterhouse steak here, it is to die for!
  • Callumheart icon on user image
    CallumNovember 5, 2015
    Food was OK but nothing special. Caramelised pork was tough and fish overcooked.
  • Ania L.
    Ania LigasMarch 23, 2010
    The best gin martini in Melbourne
  • Fed S.
    Fed SquareDecember 21, 2011
    Bill Clinton has dined here... Read more
  • Chris S.
    Chris SMarch 20, 2010
    Get the fucking sticky pork!!!!!!!!!!!!!!!! (I'm not joking with you)
  • Chris S.
    Chris SMarch 20, 2010
    Get the gyoza..
  • Sally G.
    Sally GatenbyOctober 22, 2010
    Service is lacking, which is a shame.
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