- sticky pork
- scenic views
- wagyu beef
- prix fixe menu
- off-menu items
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- Have been here several times, and we always order the sake washed tuna. Great degustation, and the girls and boys are always flexible if you want to change the set menu.
- Lynn WabbitFebruary 8, 2015Love the Szechuan duck, sesame scorched summer greens and passionfruit soufflé with caramelised white chocolate centre and banana ice-cream. It was such a great meal!
- Mike BroscheDecember 28, 2018The set menu for $95 was magnificent and worth every cent but if you go off the menu the duck is their special and is fantastic, dumplings are all melt in your mouth as well.
- L bombMarch 29, 2014Nice view while dining & the food although pricey is good. The gnocchi, lamb & feta was really good. The candied pork was good as well. Give the prawn & angel hair pasta a pass. Servers a bit snooty.
- Sigrid de CastellaFebruary 20, 2020The most amazing care taken with my dietary requirements - nothing was too much bother. Order the 4-course feed me menu. You won't be disappointed. Completely excellent food and service.
- Mimi TaherJuly 30, 2018Nice place for date nights or even groups! Staff are very friendly and mains are great 👍🏼
- Chris FullerNovember 14, 2011Try the David Blackmore's 9+ Wagyu Beef Aburi With Nikiri Glaze - Best thing I've eaten in a long time - beef sushi that melts like butter!
- Chris FullerNovember 14, 2011Try the Jo Moriawase: Premium Selection Of Sushi & Sashimi - Holy wow! Wagyu in the top left is still the star, the rest is merely amazing.
- delleaciousApril 17, 2011Nice view, but serving staff can show a bit less attitude/sarcasm, u can have 2 hats & can still provide genuine friendly service. Tried 7-course degustation but the soup is one course? That's bull.
- Daniel KerwinMarch 8, 2013Incredible service, great view and excellent eats - must try the sticky pork!
- Sascha WenningerFebruary 14, 2010When it's on the menu, you can't go past the passionfruit soufflé! :-)
- CallumNovember 5, 2015Food was OK but nothing special. Caramelised pork was tough and fish overcooked.