- scenic views
- great value
- good service
- trendy
- spacious
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- EL のりJuly 24, 2013Newly relocated to our original observation building the Rialto. About 2-3 month wait list to get in depending on what night you want to go. About $200pp but worth every cent! Degustation style
- Shazlan SufianFebruary 4, 2015My second experience was even more amazing then I remembered. Had the 10 course degustation. Service and food impeccable.
- Cheen The CuriousMarch 27, 2020When an old bottle of wine is difficult to open, they will use a heated port thong – a traditional method. Makes for interesting tableside theatrics😃
- Cheen The CuriousMarch 27, 2020Too much wine or champagne can distract you from the delicate & exquisite dishes the highly skilled kitchen prepares for you 😁
- Tiki PMarch 3, 2017Terrific! A real special occasion restaurant without any stuffiness. Really creative dishes - as much a visual as a taste extravaganza.
- Andrew DixonApril 27, 2013Wow omfg this was the best meal I have ever eaten. Foodie heaven, a complete experience from start to finish. Worth every penny.
- Shazlan SufianFebruary 18, 2015Looking for an awesome culinary experience. This place is great. Great, great service. Most importantly excellent food. Expensive but worth it.
- Lyndal GSeptember 22, 2012Amazingly high standards.The place to go for a special occasion.We had the seasons degustation and enjoyed it thoroughly.So did our 12 year old.Will be back one day.French wine was worth paying.
- Cheen The CuriousMarch 27, 2020Save some space for cheese. They stock up a wide selection, including goat cheese!
- Olivia JongelingFebruary 4, 2014Best meal ever. Amen. I promise vue de monde won't disappoint. You''ll be blown away by the appetizers (complimentary) before your meal even starts!
- Cailin LimOctober 13, 2015Beautiful place to bring a date.. Love the aged duck and caramelised egg plant!
- melody juMay 4, 2015http://missneverfull.com/vue-de-monde/#more-6809 The best restaurant during my Australia food trip. Chocolate soufflé was doe-for.
- Cheen The CuriousMarch 27, 2020A great place for any celebration. Don’t forget to start with a bottle of bubbly🍾🥂
- Zara FarrarMarch 29, 2018Amazing. Completely speechless about how amazing the food and service were. If you can you need to go.
- Cheen The CuriousMarch 27, 2020Look out for the trolley serving aged butter from a butter churning bucket👍🏼
- Martin KingDecember 25, 2012Excellent food, well worth a visit for a special occasion. The staff are extremely attentive and knowledgeable about the menu, wines and restaurant
- Matt GierhartJanuary 25, 2014One if the best meals of my life. We did the tasting menu and had Andrew pair our wines. He won't let you down!
- Mike BroscheMarch 27, 2022Fantastic food and wines, but pricey but worth it for a special celebration. The service was outstanding.
- Craig TaylorMay 1, 2015Everything is good. Just enjoy the experience, it will stay with you for a long time.
- Sean RobertsonJanuary 31, 2019Incredible dining experience. Stellar service and great views of Melbourne
- MichelleFebruary 1, 2015Our favourite restaurant in Australia. Mind blowing food and service. You will not be disappointed !
- Susan ShalabiFebruary 3, 2015Close to one interesting building which is now the Intercontinental hotel.
- MaRianna ElJuly 28, 2013With that view and that cocktail I felt like a million dollar baby. So classy and sophisticated
- Vickie K.March 17, 2011Dont forget to make reservations too, as it can get up to a month's long of waiting list!
- Thomas MiddlemissMarch 27, 2010Don't come here if you're just after something to eat! A place for real food people who know how to eat, drink and enjoy everything the finest of service has to offer
- Inny SoDecember 3, 2011It's not just the food it's the whole dining experience!!! A must go place when u r in Melbourne
- Rick Von FeldtNovember 2, 2011An amazing "for the morning after" package is sent home with each guest after dinner.
- Catherine CaoJanuary 28, 2012service was fantastic, however felt like the experience was over shadowing the actual cuisine -
- Paul de LongvilleDecember 26, 2009An amazing experience. Would defiantly recommend, just be prepared to pay an arm and a leg. Read more