- Greek food
- sangria
- great value
- lamb
- brunch food
- (8 more)
- Popular
- Recent
- VivianAugust 24, 2013Get the signature sangria with white wine! Perfect blend of alcohol and fresh fruit, you won't regret it!
- Bonnie Mac InnesDecember 22, 2011Eric at the bar is great - good memory on what we had ordered last time. Get the stuffed grape leaves! Food portions are large!
- Kelly MarksSeptember 14, 2013Pretty good food, the veggie burger was good but the artichoke purée was a bit more like an aioli. Steak sandwich needs sauce to accompany it.
- Try the cucumber mojito. Very refreshing. Love their Greek salads. 🇬🇷
- Really?! If it is not stated on your menu or entrance... You will accept all 3 forms of payment my party chooses to pay with... Perhaps you'd prefer a jar of nickels next time?! <3
- Edward CMarch 1, 2013Extremely overpriced. Semi rude servers and the owner tried to be friendly but ended up being mad awkward. Food was nothing great and portion sizes were mini it makes no sense. Would not recommended
- Mishelle SullivanMarch 13, 2012Try the strawberry shortcake if you like pinacle whipped cream vodka!
- Nat-Tash LJune 23, 2014Meh. Dirty glasses (every single one). Dirty dishes. Dirty flatware. Food is basic diner quality Greek. Overpriced. Paying for Thayer Street location.
- Allison PormanJuly 9, 2010You can only split the bill on two credit cards at Andreas. Good food --- not so good service (and pricey drinks).
- Try the grape smashly. Tell Erik, Ashley sent you.
- Aaron RMay 3, 2013Me: "Excuse me, there is a bug in my food." Waitress Danielle: "Those are capers." Me: "No, there is actually a bug crawling on my bread." Then the chef came and asked me to describe the bug.