- glen leven
- tyler brown
- tennessee
- Southern food
- gardens
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- CITY GRITAugust 1, 2014We loved the Sock Sausage Biscuits & Gravy (Breakfast), Double H Farms Beef Pastrami Sandwich (Lunch), and Border Springs Lamb Duo with Sea Island Red Pea Cassoulet (Dinner).
- Michael NataleDecember 20, 2016I was totally blown away by a potato soup to start, and was reigned back in by a succulent ribeye. The wait staff is spot on, and why not ask for a bottle of red to pair with the meal?
- Gina SigillitoApril 7, 2017Beautiful atmosphere, great cocktails, and superb food. I had the Salmon, Beet salad and grits and they were all delicious. Also, try the Tennessee Waltz
- Quentin DemmonDecember 17, 2012If unsure, you can't go wrong with Pumpkin Soup for 1st course, Duo of Lamb for Main Course, with side of Truffle Mac & Cheese. Oh, and don't forget the pecan pie with ice cream made from the kitchen.
- Atlanta Food & Wine FestivalMay 7, 2014Chef Brown heads to Atlanta Food & Wine Festival May 29-June 1 to share his journey into the world of farming starting with a 65-acre garden to a new 250-acre farm that is producing its own beef. Read more
- EaterJuly 10, 2013Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]
- CITY GRITAugust 1, 2014It feels like a dream that you can experience the finest Nashville dining for breakfast, lunch, and dinner. See for yourself why Esquire named Tyler Brown one of “Four New Chefs to Watch” in 2011.
- Rex HammockAugust 8, 2012Upscale eatery in the historic Hermitage Hotel, across from the Tennessee State Capitol. The men's restroom is as famous as the restaurant. (Not affiliated with the chain of the same name)
- Sherie SwerdlowAugust 27, 2012Sit in the Oak Bar. Order Granny's deviled eggs and the open faced biscuit with HH beef brisket. You will thank me later!
- Jeff BradfordJuly 20, 2010The Capitol Grille Garden at historic Glen Leven Estate is now producing lovingly cultivated heirloom vegetables for the restaurant's new summer menu. Check out the summer salad and gespacho.
- Laurie SheinkopfSeptember 26, 2012Go to the Capital Grille bar for a romantic cocktail. They have a cute corner to drink and get cozy in. Read more
- Mary Claire CouchMay 3, 2013Such an amazing restaurant in a beautiful location. Truffle Mac and Cheese is to die for!
- Bill Jakes Exit RealtyMay 3, 2013The food is so good you might forget to notice you're surrounded by beautiful architecture! Don't miss a thing. Soak it all in!
- Erik GrayJanuary 2, 2014Great service and great food. Happy we made this our choice for New Years Eve dinner. Check out the men's room as well.
- ChristinaFebruary 14, 2017Slightly overrated for the price. The pimento grilled cheese with fried green tomatoes was good but not the best I've had.
- Stephanie FloraJuly 7, 2013Amazing food and service. Stop by when you're hungry, thirsty, or just missing home while in Nashville.
- Atlanta Food & Wine FestivalFebruary 28, 2012Chef Tyler Brown and other great Southern chefs will be at Atlanta Food & Wine Festival enjoying great Southern traditions and dishes! Mark your calendars! May 30-June 2, 2013! Read more
- TV Food MapsSeptember 14, 2014Check out Capitol Grille as it was featured on Bite This with Nadia G for farm to table roast beef sandwich Read more
- Chris NelsonSeptember 3, 2012Fantastic food all around. The braised pork belly is outrageously good.
- Zach HartleyFebruary 18, 2015Service was second to none. NY strip was pretty good. Very fatty, though.
- Matthew WoodruffNovember 26, 2010Their "famous" men's restroom still features its original art-deco styling and has been featured in many music videos
- Courtney EMay 28, 2017The onion soup is phenomenal. Everything else is sub par. Scallops were under cooked, macaroni and cheese was bitter (almost as if the cheese was bad), the steak was undercooked... twice