10 Tips and reviews
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- Carlee PotterJanuary 23, 2014First time in Hawaii, found this place in a free tourist mag, can't believe my luck! Entrees lovely, appetizer sampler & dessert on par with Morimotos - seriously! Amazing service too. 5 star
- EdreaFebruary 23, 2012OMG! Sampler of tuna & avocado carpaccio, fig with prosciutto, tako gazpacho, creamy crab croquette and carrot mousse and uni with consommé aspic followed by foie gras donburi. Simply DIVINE!
- Seafood salad, lamb and duck confit are my faves! Chef Kobayashi rocks!
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