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- Drew AustinDecember 13, 2012Alan Wong's was fantastic, exceeded my expectations. Each of us ordered the tasting menu of popular dishes. The portion sizes were substantial and the dishes delicious. Seafood lasagna was my favorite
- Tim DengJanuary 5, 2020Got prix fixe tasting and the first two dishes were incredible. Second two were mediocre and the dessert was delicious. They kindly swapped out the listed dessert for the famous coconut one too.
- Mikey Da RozaJanuary 24, 2014One of the best dining experiences we've ever had. We both enjoyed the Classic Tasting Menu ($85) and got a generous portion of several signature dishes. Will definitely be back again. A must-try.
- Alex GonzalezAugust 22, 2017Hey the tasting menu with the wine pairings. It’s expensive but each course is incredibly impressive. I was particularly impressed by the seafood lasagna and the red snapper
- Rami IsmailApril 30, 2016Hidden behind a rather boring entrance through an elevator is by far the best restaurant on the island. I can recommend the tasting menu blindly, and staff is great, attentive and creative.
- Josh WDecember 31, 2013As of Dec 2013, there's only one tasting menu - A Tasting of the Classics ($85, $125 with wine pairing). The courses are generally excellent, portions generous, and wine pairings well-chosen.
- Lynette EugenioNovember 27, 2018One of the founding fathers of Hawaii Regional Cuisine, this place is a must! The food, service and ambiance are all stellar.
- SoxinlyDecember 2, 2016The red snapper dish is so incredible! The sauce is both creamy and acidity! The best fish dish by far I've ever had.
- Omar VerduzcoOctober 14, 2014Exceptional dinner...best Mai Tai in the city. You need to try the ahi sashimi and avocado stack appetizer, twice cooked short ribs and ginger crusted onaga (red snapper).
- linh leOctober 23, 2014Must get "The Tasting of the Classics" set...You won't regret it especially with the coconut sorbet at the end.
http://www.mylsquared.com/2014/09/lets-get-fat-together-hawaii/ - Jon B.July 15, 2018Chic restaurant with awesome food and nice wine list. Menu features classically prepared dishes with local ingredients.
- Madeline SullivanMarch 28, 2018The wine pairing menu was the best selection I have ever had! Absolutely, over-the-moon fantastic!!
- Camila AndersenNovember 10, 2018Location is strange but service is awesome. Food is ok, it didn’t exceed expectations but it’s ok. We ate the “Da bag” as appetiser and pasta with sea food as mai, dessert wasn’t that good as well.
- BravoDecember 2, 2010Alan Wong’s is always an adventure with incredible seafood dishes right from the Pacific. Famous for using all of the local produce and products. It’s always a great stop. -Rick Tramonto, Top Chef
- Veronica BelmontSeptember 25, 2014The tasting menu was totally worth it. The "Soup and Sandwich" were awesome, as was the Ahi Sashimi and Avocado Stack!
- AndreaAugust 13, 2013Alan Wongs is hands down one of the best fine dining establishments in Honolulu. I highly recommend the macadamia nut lamb chops.
- EpicuriousAugust 24, 2010Wong's culinary skills as a James Beard award winner are superb, but not to be overlooked is his pastry chef, who has mastered fruit and chocolate desserts. Try the chocolate soda with Irish whiskey.
- James GunnDecember 19, 2013Try the ahi and avocado stuff. A common dish in California, but the best I've ever had is here.
- Luigi BrambillaDecember 25, 2015Simply spotless. Tasting menu is a great experience. Service is great. Perfect for date nights
- Megan JJune 2, 2014Get the Ginger crusted red snapper over the pan seared pink snapper, the coconut for dessert is a must !
- Haesung KimOctober 27, 2014tasting menu recommended. Seafood entrees tend to be better...try the mango shaved ice! Fantastic food but ambience is so-so
- EddyMay 1, 2017Believe the hype. Go with one of the tasting menus. Can't go wrong; exquisite cuisine.
- Suzanne PhanOctober 5, 2015Awesome lychee martini! Love the ginger crusted fish...and the mashed potatoes!
- HONOLULU MagazineApril 27, 2012Ginger-Crusted Onaga is chef Alan Wong's most popular dish and it's a must to try. -Hale Aina Awards, January 2012
- John PapageorgiouJanuary 1, 2019Unacceptable! We booked for NYE, arrived and there are 30 people waiting in line. We reach at the reception, they wrote our name down on a piece of paper and tell us that we have to wait 30’..
- @themayorpeteJanuary 20, 2017Was seriously disappointed. Comically small portion of foie gras for the price (and i regularly order foie at restaurants), if they have the schnitzel dish on the menu, order something else.
- Nathan KamFebruary 8, 2012Chef Wong's Soup & Sandwich is incredible. How can you go wrong with foie gras?! Good stuff!!
- abbie mooreJanuary 5, 2011Such a perfect dinner. Short ribs were delicious. Great service and an extensive wine list. Heaven in Hawaii!
- Showtime NetworkJune 3, 2011Love the tasting menu. Pacific rim Hawaiian fusion. One of my favorite restaurants in HI. -Francine, The Real L Word
- Emily LeungOctober 26, 2011Kindly reject the fresh bread & aioli if you'd like to be able handle the real dinner offerings!
- Nathan KamJune 8, 2010One of my favorite places for Hawaii Regional Cusine. One of those places you take someone special or celebrate a special occassion. Incredible food!
- Daisy BroylesOctober 22, 2011Make reservations and let them know if you're celebrating a special occassion - we got a personalized menu and dessert!
- Ed GriffinSeptember 15, 2010Reserve a seat at the kitchen bar if you want to watch all of the action as the staff prepares the many items ordered by patrons.
- Kevin S OshiroJanuary 4, 2013the President Barrack Obama rejoined his family to eat there !
http://obamafoodorama.blogspot.com/2013/01/repeat-eats-president-obama-first-lady.html - TV Food MapsAugust 27, 2014Check out Alan Wong's Restaurant as seen on Best Thing I Ever Ate , No Reservations Read more
- natassiaOctober 10, 2010tasting menu is the best deal. they run out of the popular items, like the loco moco :/
- Tim W.January 26, 2012The food is good but not great. Too rich for my taste. The service was very slow. I ordered the 5 course tasting menu. It took over two hours to just get three dishes.