- seafood
- BYOB
- becca
- good for dates
- sandwiches
- (14 more)
- Popular
- Recent
- They have some of the biggest and best scallops. You can also buy them raw to cook at home (along with other fish at the counter)
- Leslie KonJuly 10, 2015Food is overall good but the friendly staff and atmosphere makes it excellent and its BYOB!
- WapJanuary 15, 2015Special sushi rolls are worth a try! Watch out for the wasabi sauce ... It will surprise Ya!
- A ZSeptember 5, 2016The food is great, it is BYOB and they offer to keep them cold for you and serve them to you, great atmosphere, classy.
- Gabriel holdenJune 5, 2011when it comes to food.i am def a picky foody.i have never been dissapointed here.daily specials are fresh and creative.servers pro.for a local spot its worth the money u spend.i dig this place
- Amanda ThauFebruary 14, 2017Great stop for breakfast! Clean, bright space with lots of southern nautical touches!
- Heather VitasSeptember 12, 2013Crab cigars YUM. Crabrese YUM. Smith island cake YUM. Basically everything was really good!!!!
- Joseph CoatesJune 28, 2013One of the best in Catonsville if not the best. Love the old hardware store look too.
- Beth McLaughlinSeptember 22, 2017Food is fresh, creative and delicious!! Wait staff is helpful and attentive.
- By far, some of the best, most flexible, empowered waitstaff in the area...goes a long way to a great meal!
- Great food and staff! The Maryland Crab Soup and New Orleans Seared Tuna on Salad was delicious.
- Ronda Allen-BonnerJuly 12, 2013Really nice and their portions are plentiful... The shrimp salad is great!
- dan bennerMarch 15, 2012Blackened scallops are awesome with the grits. Layer cake is also really good. BYOB
- They don't have a liquor license, but it is BYOB. For a modest corkage fee, you can bring your own or stop in for a beverage across the street for something drink.
- Every meal is good here and the oysters are delicious
- The Baltimore SunNovember 30, 2012The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more: http://bsun.md/TwyjK0
- Fresh is the word of the day. The oysters are to die for.
- The Baltimore SunMarch 2, 2012
- Leandro LageraOctober 16, 2016This place has gone straight downhill. Crab bisque was too thin and they just don't seem that into it anymore. Too pricey too.
- The Baltimore SunMay 3, 2011
- Myong YeoMarch 5, 2012Pretty decent food. Bad service. Brought in wine, they charged ten bucks for the corkage and didn't even pour for us.