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Tout Va Bien

French Restaurant$$$$
Hell's Kitchen, New York
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6.7/10
70
ratings
  • Tips
    Maura
    "Delicious escargots and very friendly service."(2 Tips)
    German S.
    "delicious and so was the chocolate mousse."(2 Tips)
    Andrew M.
    "The Sangria is great!"(2 Tips)
    Mathilde P.
    "Used to be really authentic and good but management changed."(3 Tips)
Tips and Reviews icon37 Tips and reviews
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  • chocolate mousse
  • wine
  • sangria
  • casual
  • chicken
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  • Jocelyn L.heart icon on user image
    Jocelyn LeavittJuly 21, 2016
    Surprisingly tasty French home cooking (surprising based on the exterior). May not win design awards, but I will remember this place and come back pre-theater.
  • Linda C.
    Linda CheungAugust 29, 2012
    Authentic French ambience and staff. Service is slow but good for if you're looking for a chill night. bar is filled w regulars. After my meal they put a free bowl of sangria for the table nice perk
  • The Corcoran Group
    The Corcoran GroupDecember 3, 2011
    Don’t be turned off by the tight space and the slightly overpriced food, the atmosphere is truly great, especially when the accordion player gets going. Order the Boeuf Bourguignon.
  • jp k.heart icon on user image
    jp kleinJanuary 14, 2015
    Wonderfully prepared food served in an unpretentious atmosphere, but pay attention to the bill; if I hadn't spoken up, I would have gotten overcharged $8 on a $20 entree..!
  • Jorge U.
    Jorge UrrutiaJuly 19, 2011
    Been here 5+ times
    The French fries are really good. And the filet de sole meuniere. And the vin de la maison (merlot) - best value! But best of all is the atmosphere
  • German S.
    German SalazarOctober 12, 2014
    Great menu of the day. The chicken with mushrooms was delicious and so was the chocolate mousse.
  • Elizabeth H.
    Elizabeth Heard-LytwynJanuary 18, 2013
    This place is awesome! Friendly service great atmosphere and food is good. Good hangout for the locals like us!
  • Jon B.heart icon on user image
    Jon B.June 19, 2018
    Awesome little French place off the main drag of 7th Ave.
  • Maura
    MauraJune 2, 2013
    Delicious escargots and very friendly service. A great choice if you are In the area.
  • Daniel R.heart icon on user image
    Daniel RayMarch 10, 2018
    Classic French dishes authentically prepared. Not fancy but homey.
  • David
    DavidJuly 4, 2011
    If you order from the prefixed menu, get the Tart Tatin for dessert. The apples on top are so soft and delicious!
  • David N.heart icon on user image
    David NeumeyerJanuary 21, 2017
    Enjoyed boeuf bourgignon, but look for the specials board because our waiter did not mention them.
  • James John (Jay) C.heart icon on user image
    Good dinner with friends. Classic French. Lovely wine. Nice service.
  • Lisa N.heart icon on user image
    Lisa NYCnonprofitJuly 31, 2017
    Great presentation and tasty.
  • Georgia R.
    Georgia RAugust 12, 2011
    Best French in the city- truly authentique. Perfect pre-theatre experience. Bon appetit!
  • Erin F.
    Erin FJanuary 31, 2010
    The mussels and the escargot are amazing. House wine is pretty decent and a steal. 1/2 a carafe is about 3-4 glasses for $14.
  • Julien D.
    Julien DassaultAugust 30, 2011
    Go there for the low key french bistro ambiance with 80's music... eat before!
  • Linda Y.
    Linda YNovember 27, 2011
    Came here after 10pm, it smells kind of like a frat house, but the French ambiance and the hearty food is extremely satisfying.
  • wai-ling q.
    wai-ling q.April 12, 2010
    Every time I get the french onion soup, pate that comes with cornichon, and lamp chops. Lamp chops are so amazing.
  • Olev T.heart icon on user image
    Olev TammerSeptember 23, 2016
    Good food and fantastic hospitality!
  • Balavoine O.
    Balavoine OlivierDecember 27, 2009
    If you like to speak french and Breton, please come and join.You have some chance to find some members of www.bzh-ny.org, ready to share their few sens on their understanding of "La Bretagne" Region Read more
  • David L.
    David LevineApril 3, 2017
    Food was good. Staff seemed extremely annoyed that any customers were there. Pretty awful experience
  • Karina
    KarinaApril 15, 2012
    just the cutest little place and yummy too! :)
  • Jay T.
    Jay TNovember 21, 2010
    Been here 5+ times
    After 11, the atmosphere evolves into a colorful and intimate hangout.
  • Alia A.
    Alia AlawiOctober 27, 2013
    Delicious chocolate mousse
  • Kimberly G.
    Kimberly GFebruary 14, 2012
    Food was only ok and the service started out good but got pretty slow. Not crowded but we waited at least 15 minutes to pay our tab. Not cool.
  • Andrew M.
    Andrew MannDecember 19, 2013
    The Sangria is great!
  • Maria D.
    Maria DaddioMarch 13, 2014
    Very nice proprietor but Slow service.
  • Mathilde P.heart icon on user image
    Mathilde PanagetJune 13, 2014
    Used to be really authentic and good but management changed. Service is great but the food was really mediocre for the price.
  • S W.
    S WSeptember 9, 2013
    It does have outdoor seating
  • Simon & Schuster
    Simon & SchusterNovember 1, 2010
    Detective Conor Bard eats at Tout Va Bien with his Indian mistress in Charles Kipps' CRYSTAL DEATH. Read more
  • Jay T.
    Jay TNovember 21, 2010
    Been here 5+ times
    After 11, the atmosphere evolves inr
  • Sevcan U.
    Sevcan U.June 23, 2011
    Likes the wine, food was ok but not going again. You can find better
  • Matt H.
    Matt HargraveMarch 13, 2014
    Mediocre, overpriced food with a nice atmosphere.
  • Kimberly G.
    Kimberly GFebruary 14, 2012
    Food was ok, service wasbt
  • Florian l.
    Florian le BorgneOctober 4, 2015
    Cadre, service et nourriture impeccables. Serveurs Français en général, même si ça varie en fonction des saisons
  • Carlos Andrésheart icon on user image
    Carlos AndrésJanuary 30, 2017
    Buena atmósfera y una muy servicial atención.
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