- chocolate mousse
- wine
- sangria
- casual
- chicken
- (9 more)
- Popular
- Recent
- Jocelyn LeavittJuly 21, 2016Surprisingly tasty French home cooking (surprising based on the exterior). May not win design awards, but I will remember this place and come back pre-theater.
- Linda CheungAugust 29, 2012Authentic French ambience and staff. Service is slow but good for if you're looking for a chill night. bar is filled w regulars. After my meal they put a free bowl of sangria for the table nice perk
- The Corcoran GroupDecember 3, 2011Don’t be turned off by the tight space and the slightly overpriced food, the atmosphere is truly great, especially when the accordion player gets going. Order the Boeuf Bourguignon.
- jp kleinJanuary 14, 2015Wonderfully prepared food served in an unpretentious atmosphere, but pay attention to the bill; if I hadn't spoken up, I would have gotten overcharged $8 on a $20 entree..!
- The French fries are really good. And the filet de sole meuniere. And the vin de la maison (merlot) - best value! But best of all is the atmosphere
- German SalazarOctober 12, 2014Great menu of the day. The chicken with mushrooms was delicious and so was the chocolate mousse.
- Elizabeth Heard-LytwynJanuary 18, 2013This place is awesome! Friendly service great atmosphere and food is good. Good hangout for the locals like us!
- MauraJune 2, 2013Delicious escargots and very friendly service. A great choice if you are In the area.
- DavidJuly 4, 2011If you order from the prefixed menu, get the Tart Tatin for dessert. The apples on top are so soft and delicious!
- David NeumeyerJanuary 21, 2017Enjoyed boeuf bourgignon, but look for the specials board because our waiter did not mention them.
- James John (Jay) Cudney IVNovember 13, 2019Good dinner with friends. Classic French. Lovely wine. Nice service.
- Georgia RAugust 12, 2011Best French in the city- truly authentique. Perfect pre-theatre experience. Bon appetit!
- Erin FJanuary 31, 2010The mussels and the escargot are amazing. House wine is pretty decent and a steal. 1/2 a carafe is about 3-4 glasses for $14.
- Julien DassaultAugust 30, 2011Go there for the low key french bistro ambiance with 80's music... eat before!
- Linda YNovember 27, 2011Came here after 10pm, it smells kind of like a frat house, but the French ambiance and the hearty food is extremely satisfying.
- wai-ling q.April 12, 2010Every time I get the french onion soup, pate that comes with cornichon, and lamp chops. Lamp chops are so amazing.
- Balavoine OlivierDecember 27, 2009If you like to speak french and Breton, please come and join.You have some chance to find some members of
www.bzh-ny.org, ready to share their few sens on their understanding of "La Bretagne" Region Read more - David LevineApril 3, 2017Food was good. Staff seemed extremely annoyed that any customers were there. Pretty awful experience
- After 11, the atmosphere evolves into a colorful and intimate hangout.
- Kimberly GFebruary 14, 2012Food was only ok and the service started out good but got pretty slow. Not crowded but we waited at least 15 minutes to pay our tab. Not cool.
- Mathilde PanagetJune 13, 2014Used to be really authentic and good but management changed. Service is great but the food was really mediocre for the price.
- Simon & SchusterNovember 1, 2010Detective Conor Bard eats at Tout Va Bien with his Indian mistress in Charles Kipps' CRYSTAL DEATH. Read more
- Florian le BorgneOctober 4, 2015Cadre, service et nourriture impeccables. Serveurs Français en général, même si ça varie en fonction des saisons