- good for dates
- healthy food
- good service
- trendy
- creme brûlée
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- Matthew GrundJuly 24, 2021Cuisine at Bleu is executed at a very high level. Flavors are always well balanced, and textures are precisely developed. Seafood is especially well prepared.
- Amazing some of the best escargot and incredible cotuit oysters
- Robert AndersonSeptember 4, 2011Brie and spinach salad. Duck breast burger with Gouda to die for. Have 'em split it for you and your girl!
- One of the best chefs on Cape Cod. Also a great group of bartenders
- Have the Filet Mignon! Mmm, tasty.. you just might lick the plate clean.