- good for dates
- chicken parmigiana
- wine
- risotto
- polenta
- (15 more)
- Popular
- Recent
- Nak BratApril 26, 2015Service was great, the food was good. Started with mixed green salad followed by the rigatoni siciliana. Nice wine selection as well. Finished with tiramisu and an espresso shot. Went home happy
- FaithJanuary 6, 2013A calm, intimate atmosphere that makes you forget the bustling city is right outside its soft lite decor. Spectacular staff, & even more spectacular food! This whole place gave the true Italian feel!
- FaithJanuary 6, 2013Get the "Your mother's eggplant parm" dish and substitute the spaghetti for penne with pink vodka sauce. It was unbelievable! The staff is happy to prepare exactly what you want!!
- HolidayDecember 9, 2018Disappointed they were out of Long Island oysters but waiter made it up to me with an extra glass of wine. Spaghetti with red sauce and classic chicken parmigiana lunch specials were amazing.
- FaithJanuary 6, 2013I literally stumbled on the place and went in on a limb not knowing what to expect. I can truly say it exceeded any expectations and blew my mind! Loved it!
- Lee HoffmanJune 2, 2017Excellent chicken parm and home made pasta - at the sister location 44th st at least
- Terry SFebruary 15, 2013Pollo parmigiana with spaghetti pomodoro was AMAZING. VERY large piece of chicken. Perfect. Very romantic atmosphere. Two thumbs up.
- Maritza MatzJuly 18, 2016Great service! They cared all the times about us. Food was amazing. Best quattro formaggi sauce ever!
- Janice PersonJune 19, 2012Get dessert - my 16 yr old nephew says the chocolate mousse cake has ruined all future chocolate desserts for him. He took time to savor each bite & write his first yelp review ever,
- Will GarréJune 28, 2012Nice portion size. Not too much. Great bread. Bread is a little sweet. The chocolate mousse dessert is delicious.
- loran jonakJune 24, 2015Delicious food! Small restaurant, so if you don't have a reservation, get there by 6.
- Tom NawaraMarch 28, 2012The lamb shank with house made polenta was amazing. Service was top notch. Really enjoyed our visit.
- MichaelNovember 14, 2012The seafood special with clams and shrimp and fresh handmade spinach pasta was amazing.
- Heather CMay 4, 2015Went with a party of 6, decent food & wine for the area. My Mom & I both ordered decaf coffee. We were both up all night - decaf served was definitely not decaf. Be careful!
- Valentina MonteFebruary 16, 2012Risotto: mushrooms and TRUFFLE OIL: Delicious and perfect, add sautéed shrimp!
- Leonard WeinbergJanuary 27, 2013Food was very good, however the roasted vegetables were returned as they were burnt! Second time they were very good.
- Jenny Soo HooFebruary 13, 2013Free bruschetta along with an assorted bread basket. Mushroom risotto wasn't great
- Leslie DavidsonApril 1, 2012Order the pollo parmiaganna...absolutely delicious and a huge portion too!
- Ami AquinoAugust 21, 2011Avoid the gnocchi but try the tortellini or rigatoni and vodka sauce. Great atmosphere.
- Brian MichaelJuly 12, 2014Baked clams were tiny with underwhelming taste and served on a huge plate. Rigatoni was served with basically frozen chicken. Cheesecake was one of the worst I've ever had.
- Cristina DiazApril 19, 2017Buen italiano en Hell's kitchen. Tienen menú de medio día y por la noche. Se pueden compartir. Hablan español. 20$ pp aprox