- Ranked #4 for seafood restaurants in Tempe
- shellfish
- key lime pie
- Gorgonzola salad
- martinis
- creme brûlée
- (9 more)
- Popular
- Recent
- Jason FisherMarch 11, 2013We love it here. Great food great prices. Our server's name was Sam. He is 21 yrs old and has been working there for 4 months. He was one of the best servers we have ever had. Even then City Hall
- Evie CosciaSeptember 16, 2016The spicy tuna is fantastic. Doesn't come with wasabi or ginger so you have to ask. Walnut gorgonzola salad is also great. Red King Crab!!
- Chris SApril 15, 2015This place follows the obnoxious trend of leaving the middle of the fish rare like a steak, but the fish was good quality and they have a large selection. Worth the stop, just tell them to cook it
- Amanda SmithMarch 11, 2018Get the Calamari as an appetizer then move onto the Idaho Crusted Halibut! Excellent!Upvoted Mar 10
- Deanna TurleyOctober 27, 2012Sweet corn is delish. Split food, it will be enough for two. Bread pudding also scrumptious.
- ChantelleApril 21, 2013Great food, the best creme brûlée in town, and our server, Merlin, was fantastic!
- Roy StaniferMarch 24, 2012The bbq'd shrimp is one of the best things I have ever eatin! Soak up the sauce with the sour dough bread!
- Genesis NicholsSeptember 6, 2011Usually just get the clam chowder and potstickers, but the popcorn shrimp is also good. A little overpriced in my opinion.
- Desirae HelmsJuly 8, 2012Careful with the shrimp dishes, all tails still on and half not cleaned. Ick!
- brashley GMay 15, 2011Very pricey. We got the cold seafood platter and the crab was so old it was black. Same for the shrimp. Dont get the shooters it comes out of a nasty bucket. Good martinis though
- Alyssa LamontagneAugust 27, 2017The food was good, but very over-priced for the quality. The drinks were expensive and watered down.
- Meghan Boersma-DobsonApril 2, 2012Had the coconut shrimp it was awful. It was way over cooked. Manager took care of my meal also got free dessert.