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The Fish Market

The Fish Market Santa Clara

(Now Closed)
Seafood Restaurant and Bar$$$$
Santa Clara
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  • Peter T.
    Peter ThuenerFebruary 25, 2013
    Been here 5+ times
    Casual upscalish atmosphere. Comfortable and quiet enough for a single to hang in the bar; browse iPad, watch some tv, and eat some very good sea food. Sea of Cortez garlic prawns and pasta!
  • Jaslin T.heart icon on user image
    Jaslin ThomasJanuary 11, 2016
    Loved the chocolate hazelnut beer, the new England clam chowder, dungeness crab cakes, and the swordfish with potatoes au gratin and roasted vegetables.
  • Chris C.
    Chris CromwellSeptember 8, 2014
    Good clam chowder (NE). Calamari was a little tough but seasoned well. Great selection of fish and the Panko options are all wonderful. Take a seat at the oyster bar and meet some people!
  • Ashok B.heart icon on user image
    Ashok BalaJuly 18, 2016
    If you are sea food fan.. This is the place.The entrance stinks a little, but the food is great. Their appetizers are to die for.
  • Henry L.heart icon on user image
    Henry LJune 14, 2015
    Been here 25+ times
    Eat at the Oyster Bar. Chef Sergio will take good care of you and will make sure each oyster on half shell is fresh.
  • Janette J.heart icon on user image
    Janette JCJuly 2, 2017
    Fish are very fresh. Good chef, very delicious. Very good service too.
  • Rick E.
    Rick EadsJanuary 31, 2014
    Been here 10+ times
    My favorite is sesame encrusted ahi tuna but it isn't offered often. Also, trade your sides for sweet potato fries for a small fee.
  • Liz S.heart icon on user image
    Liz StoreyApril 28, 2013
    Been here 5+ times
    Pancetta wrapped scallops are amazing and their potatoes Au gratin side is just as crave worthy!!
  • Adrienne W.heart icon on user image
    Adrienne WoodlandSeptember 13, 2018
    Old school seafood restaurant- 1% cheesy, lots of old people, bomb clam chowder. Everything I imagined when I saw that wood paneling.
  • Jeanne C.heart icon on user image
    Jeanne CollinsMay 2, 2014
    Been here 25+ times
    When ordering the Louie salad to go, ask for extra Louie dressing what they normally give you isn't enough for the huge salad!
  • Scottheart icon on user image
    ScottAugust 11, 2018
    Been here 10+ times
    Fresh fish. Sit at the oyster bar. Also my fav is the fish and chips.
  • Katerina V.heart icon on user image
    Katerina VlachopoulosOctober 16, 2016
    Very good swordfish and oysters! Market margaritas are really yummy also.
  • Farallonheart icon on user image
    FarallonFebruary 1, 2014
    Been here 100+ times
    You can still order off-menu lunch items at dinner, too. Try the lobster roll!
  • Vicki T.
    Vicki TranJune 3, 2013
    Been here 25+ times
    Off menu item. Old style prawns. Prawns with a combination of New England and Manhattan clam chowder.
  • Alexander P.heart icon on user image
    Alexander PosledovMarch 4, 2015
    If you don't know what to eat here - try Swordfish! You won't be disappointed.
  • Rachel N.
    Rachel NavaMarch 13, 2014
    Super fresh fish! Delicious halibut and tilapia, potato sides so yummy
  • Ron D.
    Ron DeaversSeptember 8, 2014
    The salmon was amazing and happy hour on Monday good until closing time.
  • Matt B.heart icon on user image
    Matt BarnesDecember 2, 2014
    Mesquite Grilled Scallops wrapped in prosciutto.... Wow!
  • Victor E.
    Victor EscobedoAugust 16, 2014
    The pan fried tilapia is delicious! The ceviche appetizer isn't bad either.
  • Leeann M.
    Leeann MangobaMarch 30, 2013
    Been here 10+ times
    A large cioppino with pasta can feed 2 really hungry people without eating all your monies!
  • Tom M.
    Tom McGhanAugust 18, 2011
    Been here 5+ times
    They have happy hour even on weekends, and you gotta get the oysters during it! They're huge and delicious!
  • Cecille D.heart icon on user image
    Cecille DolandSeptember 15, 2014
    Mesquite grilled Idaho rainbow trout; cioppino wt pasta, NZ green mussels and J. Lohr red!
  • Zubin S.heart icon on user image
    Zubin SouzaApril 25, 2014
    Great service... Liked the rib eye pork stake first time.. 2nd time was not so good
  • danny a.
    danny alvarezFebruary 14, 2015
    The calamari is just great, the spice salsa is a must.
  • Mikhail D.heart icon on user image
    Mikhail DenisovSeptember 14, 2012
    You can take fresh seafood out or stay inside. All the food is delicious
  • Steve C.
    Steve CampoJune 1, 2011
    If dining alone sit at the bar! Much faster service and will never have to look or wait for your server. Like most joints!
  • Jeanne C.heart icon on user image
    Jeanne CollinsNovember 5, 2012
    Been here 25+ times
    Warning, if you don't park absolutely perfectly in those skinny spots, you'll get a nasty note left on your car!
  • AK M.
    AK MinnickJuly 11, 2013
    Try the mussels in a tomato- spicy broth. May not always be on the menu-- but ask! Staff is accommodating.
  • Kimmo S.heart icon on user image
    Kimmo SMay 24, 2017
    Seafood. Grilled tuna was excellent.
  • Andrey O.
    Andrey OkunevMay 18, 2012
    Been here 5+ times
    Try the crab and artichoke dip, its quite good. Comes with grilled bread.
  • Anastasia D.
    Try chicken! It's a favorite among all the seafood)
  • Dustin R.
    Dustin RyenNovember 1, 2011
    The cheezy bread is to die for!!! The other food is really good too.
  • Jaslin T.heart icon on user image
    Jaslin ThomasFebruary 28, 2016
    Swordfish, crab cakes and clamchowder
  • Shelby H.heart icon on user image
    Shelby HubickNovember 19, 2015
    It was so so, swordfish was bland. Au gratin potatoes were good and some appetizers were tasty too, but everyone's entrees were quite poor.
  • Peter T.
    Peter ThuenerFebruary 25, 2013
    Been here 5+ times
    Heavy wine pours and above average seafood quality, 8/10, easy.
  • Dory M.heart icon on user image
    Dory MacielJuly 3, 2013
    Been here 25+ times
    Love the smoked salmon and shrimp Louie salad!
  • Pam F.
    Pam FosbennerOctober 15, 2011
    Been here 10+ times
    You have to go to the Oyster Bar and have Sergio cook your favorite. The garlic prawns are the best!
  • Omar A.
    Omar Al-JaddaMay 10, 2013
    Been here 5+ times
    Come 4 to 6 Monday to Thursday for 12$ entrée
  • Olga T.
    Olga TsNovember 7, 2011
    Crab and lobsters super! delicious and comparable cheep.
  • Jared B.
    Jared BrewerSeptember 23, 2018
    Damn good Cioppino
  • Ranger W.heart icon on user image
    Ranger WengMarch 17, 2016
    The fish is soft and crisp.
  • Nicole R.heart icon on user image
    Nicole RoldanNovember 11, 2014
    Their Happy Hour is great!
  • Nicolas A.
    Nicolas AntonielloAugust 3, 2013
    The swordfish is the best !!!
  • Jennifer C.
    Jennifer CuiJune 9, 2015
    Ahi poke was good but on the salty side. The east coast clam bake was not worth it at all. The lobster tastes like piss...
  • Panos A.
    Panos AskiOctober 2, 2013
    Oh my god the swordfish is epic!!!
  • Aejaie S.
    Aejaie SellersApril 9, 2012
    Been here 10+ times
    Order the Cheesy Crab Bread - OMG!
  • Philipposheart icon on user image
    PhilipposDecember 7, 2011
    Sit at the bar and enjoy some oysters.
  • Luis R.heart icon on user image
    Luis RuedaDecember 11, 2015
    Swordfish, Onno, Tilapia
  • sue r.
    sue rodgersOctober 12, 2012
    Been here 5+ times
    Great prawn cocktail!
  • Nancy S.
    Nancy SamawiOctober 10, 2012
    Great service!
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