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Lumiere Restaurant

(Now Closed)

French Restaurant$$$$

West Newton, Newton

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Lumiere Restaurant

18 Tips and reviews

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Yuval ZukermanMarch 7, 2018
Fantastic creative French style food. Very pricy but that's part of the idea. Good service but make sure you allocate the time as it can be slow. Tasting menu is excellent, takes 2 (enjoyable) hours.
AskMenDecember 2, 2011
With most of its ingredients coming from MA farms & New England fisheries, & with a regularly changing menu, Lumiere lets you not only know where the good is going, but where it came from. Read more
Boston.comAugust 4, 2014
The space can get a bit cramped, but little decorative flourishes, like spoon-shaped handles on the front door and translucent shades, make this a captivating place. Read more
TintinAugust 9, 2014
Ah, the Barnegat scallops, tasty short ribs, porgy and striped bass, their roast chicken... and the top drawer service.
Tiffany LopinskyMay 18, 2016
They have a new lunch service and it's amazing!
Stig BergquistJune 23, 2015
Celebrating 31 years or wedded bliss for me, 31 years of trials and tribulations for my lovely bride. One of the best meals ever! Deets to follow.
Jeremy KrantzJanuary 8, 2015
Simply the best restaurant in Newton. Reservations are a must.
Zuza KrzyzstofskaMay 24, 2014
Tasting menu is really great
Marc GrabowskiOctober 22, 2011
Duck confit may have been the richest and best flavor I have ever experienced... Ever. I don't normally even like duck.
Heather Marie VitaleJuly 25, 2011
The menu changes daily, so you really don't know what you have in store for yourself until you get there! Not vegetarian friendly. Read more
Giuseppe TaibiAugust 26, 2012
Believe it or not, even the espresso was great!
Chris PittsJuly 8, 2010
You can almost always get seats for 2 at the bar if you drop in. Best eats in Newton. Read more
JITTI CHAITHIRAPHANTOctober 9, 2011
most sustainable restaurant in Boston
Boston MagazineNovember 11, 2011
Finding a restaurant not hawking locavore fare these days is tough, but at Lumière it’s no gimmick. Read more
Doug CorneliusNovember 23, 2009
Been here 10+ times
The hanger steak is a house specialty and always delicious.
Margot BloomsteinAugust 13, 2011
Pear Sidecar, no questions asked.
Bijan SabetOctober 15, 2011
Squash soup is delicious.
Michael FlintMarch 15, 2010
Could be the best Creme Brulee I've had.

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