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Melograno

Italian Restaurant$$$$
Center City West, Philadelphia
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6.3/10
55
ratings
  • Tips
    Leigh B.
    "classic byob, beet ravs were my fav!"(5 Tips)
    Fred G.
    "homemade pappardelle"(2 Tips)
    James R.
    "Polenta appetizer and the Cotoletta alla Senese"(2 Tips)
    Chris W.
    "The Wild Boar Ragu is not as great as Billed."(2 Tips)
Tips and Reviews icon16 Tips and reviews
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  • BYOB
  • great value
  • polenta
  • risotto
  • pasta
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  • Philly.com
    Philly.comAugust 3, 2014
    The recent move to a larger space hasn't dimmed the magic of the city's best Italian BYOB. If anything, the long and lively rustic space has only improved the trattoria Read more
  • James R.heart icon on user image
    James RussellJuly 3, 2013
    Great spot for Italian BYOB. Try the Polenta appetizer and the Cotoletta alla Senese - breaded chicken breast with mozzarella, prosciutto, arugula, and tomatoes. Delicious at reasonable prices.
  • Emma
    EmmaJanuary 7, 2018
    Very under staffed and timing of everything is off. Didn’t get our menus until 15 mins after sitting down. Got our apps (calamari and salad) then we got our bread and oil. Very strange crowd.
  • Philadelphia Magazine
    Don’t miss the gamberoni—sautéed shrimp over polenta with gorgonzola sauce. The combination of creamy sauce, warm starch and sweet shrimp is exactly as good as it sounds.
  • Annie X.heart icon on user image
    Annie XuMarch 3, 2019
    Love this BYOB! Decently priced and large portion sizes. Recommend for small groups and date nights
  • Chris W.
    Chris WallaceNovember 5, 2012
    The Wild Boar Ragu is not as great as Billed. Not much meat, not big or bold. If you want pasta, Go with the seasonal ravioli!
  • Fred G.
    Fred GlickJanuary 14, 2010
    Been here 25+ times
    Great food, always consistent, BYOB. The homemade pappardelle, the steak (yes, the steak!) and the tiramisu are favorites. Tell Ann, the hostess that Fred sent you from 4square!
  • Pablo V.
    Pablo VladimirMay 18, 2015
    Definitely go for their pastas of the day and BYO.
  • Annie J.
    Annie JengMay 8, 2013
    The risotto is great! Very flavorful
  • Alex C.heart icon on user image
    Alex CamaraMay 11, 2013
    The truffled snail crostini is an A+ appetizer
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Marc Vetri, chef of Alla Spina, eats here on his nights off. He loves the Pappardelle al ragú di cinghiale. Read more
  • Ashley K.heart icon on user image
    Ashley KnightFebruary 17, 2023
    Burrata and crab pasta
  • Erica N.heart icon on user image
    Erica NardelloFebruary 9, 2013
    Meh-lograno, if you know what I mean.
  • Leigh B.
    Leigh BrowneJune 12, 2010
    classic byob, beet ravs were my fav!
  • Nathalie C.
    Nathalie ChenMarch 18, 2012
    Don't come here if you plan on talking or spending time enjoying your meal. They kick you out.
  • Clifford Q.
    Clifford QuibellMay 5, 2012
    Very loud. No atmosphere at all
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