Planning a trip to Los Angeles?
Foursquare can help you find the best places to go to.
The experts at Los Angeles Times and Eater recommend this place
"Omakase only."(3 Tips)
"One of the best meal I ever had."(2 Tips)
"Chef Hiro is the best thing"(2 Tips)
"Kobe-beef sashimi, Kagoshima beef shabu-shabu...read more."(2 Tips)
21 Tips and reviewsFilter:
- sushi
- best meal
- omakase
- famous chefs
- bar
- (8 more)
Sort:
- Popular
- Recent
Chefs FeedOctober 23, 2015"A meal at Urasawa is something anyone who takes dining seriously should experience. The chef has so much respect for his craft, and it shows through his omakase." Chef Steve Samson Read more
JD MaloneSeptember 23, 201535 courses and remember the 30 second rule. Expect to spend a few hours for dinner. Menu changes monthly and reservations can be very tricky to get. $500-$750 pp but worth every single penny!
ℳ𝒶𝓎♍February 8, 2016The service is on point as expected from a high-end sushi restaurant, waitresses wipe your area clean after every dish & re-adjust your utensils. Your sake/water glasses are filled without being asked- ℳ𝒶𝓎♍February 8, 2016Urasawa received two Michelin stars for a reason, you just have to be willing to splurge for the experience. It's all unique, exquisite, fine and intimate dining experience
- ℳ𝒶𝓎♍February 8, 2016Urasawa is more of a dining journey that everyone should experience once with an open mind and really pay attention to the details of the dish
Ajit VergheseFebruary 19, 2012"some of the best Japanese food you'll ever have" "serious amounts of cash (in excess of $300)" "a series of intricate seasonal dishes and traditional sushi that are utterly beguiling."- Right Way to EatDecember 20, 2009One of the best meal I ever had. $350 for a full 30 course meal. Fantastic meal that you will never look at other sushi the same way again!
- BravoJanuary 29, 2010Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef
The Daily MealFebruary 22, 2011Go for the kaiseki, 34 small plates of sheer sushi heaven. Most of the fish is flown in from Japan. Read more
- Chefs FeedAugust 22, 2014
Michael SprinkleDecember 6, 200935 courses & $300.00? All one meal? Have to check this place out more. The reviews of the food are all very positive.
Cynthia ChewDecember 19, 2009The BEST meal of my LIFE. Amazing presentation, knowledgeable staff & beautiful exotic ingredients. Worth every penny of the $750+pp price tag.- Karianne HjallenNovember 11, 2009
44 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 6:00 PM (Show more)
- Mon–Sun
- 6:00 PM–9:00 PM
(310) 247-8939
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Cocktails
See More
You might also like
- 8.6
"Matsuhisa the man was here the night we are in. All of the dishes are well prepared and delicious. I would ask the server for their suggestions. Tempura crab claw and all the sashimi was my fave"
Susan Darling - 8.1
"Amazing lunch deals! Get their $15 bara chirashi bowl. Only 15 available per day so go early!"
Go Find Alice - 8.3
"The adventurous meal is well worth its pricey tag. Expect pristine quality seafood like live octopus, monkfish liver, and several preparations of uni. Also, maybe the best toro you've ever tried."
Eater
Appears on 278 lists
A Must! in Los Angeles = Peter's Fav's
Created by Peter Kimmel
161 items • 106 followers
Created by ISDI R. √ #instagram : isdiDROID
75 items • 251 followers
Created by Los Angeles Times
101 items • 1,677 followers
