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Sweet Basil

Italian Restaurant$$$$
Needham
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8.1/10
111
ratings
  • Stars
    Ranked #2 for Italian restaurants in Needham
  • Tips
    Morgan G.
    "... as you wait and BYOB make this a popular favorite!!"(3 Tips)
    Brian K.
    "Homemade pastas."(3 Tips)
    Molly
    "Rosemary chicken is the staple."(3 Tips)
    Jeff
    "The braised chicken."(2 Tips)
Tips and Reviews icon45 Tips and reviews
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  • BYOB
  • good service
  • good for dates
  • dimly-lit
  • great value
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  • Jeffheart icon on user image
    JeffJune 16, 2023
    Everything. The risotto. The chicken parm. The braised chicken. The fresh pasta. The bread and pesto when you first sit down. This place is incredible. It's a must stop every time in in town for work.
  • Megan O.
    Megan OutlyAugust 8, 2014
    They serve the best pesto I've ever had, along with some fresh bread to start. The portions are large, so it's great for sharing (or leftovers)!
  • Shelly Z.heart icon on user image
    Shelly ZordichAugust 8, 2018
    Been here 5+ times
    The basil malfatti is a great appetizer! The fish special is always something tasty and special!
  • Katie C.heart icon on user image
    Katie Crowley CollinsAugust 9, 2014
    Been here 5+ times
    BYO. And grab an extra bottle because you're probably going to wait awhile for a table. But ask that nice hostess over there - she'll open your wine to help pass the time.
  • Anastasia B.
    Anastasia BogomolovJanuary 17, 2013
    Been here 10+ times
    One of the best spots in Needham. Cozy -- dim lights, funky toned down music, and (fake) candles :) get the Gouda cheese appetizer and homemade ravioli!
  • Barbara C.heart icon on user image
    Barbara CivillNovember 25, 2018
    The pesto they bring out with Italian bread as soon as you sit down was incredible! Also the rosemary chicken 😁
  • Morgan G.heart icon on user image
    Morgan GFebruary 19, 2016
    Been here 5+ times
    Food and service were spectacular. Homemade pasta, shared appetizers as you wait and BYOB make this a popular favorite!!
  • Dmitry N.heart icon on user image
    Dmitry NaymanApril 1, 2014
    It came as a surprise that this great place has "bring your own wine" police. So, come prepared and enjoy an awesome Italian cousin!
  • Brian K.
    Brian KernJanuary 28, 2012
    As good as the North End. Best calamari in town. Amazing pesto. Homemade pastas. Huge portions. BYOB. Need I say more? (4 of 4 petals via Fondu) Read more
  • Evan M.
    Evan MorikawaNovember 22, 2009
    Been here 5+ times
    Incredible food!! Bring your own bottle of wine and be sure to bring cash. HUGE portions, but they make great leftovers. Strike up a conversation with their awesome staff
  • Craig W.
    Craig WexlerAugust 29, 2013
    Perhaps the best swordfish I've ever had, and I've had! Certainly the best yellow beans I've ever had.
  • Michael C.heart icon on user image
    Michael ChaoJuly 26, 2015
    The sweet corn agnolotti reminded me of soggy cheese tortillas with a side of pico de gallo. Tomatoes did not taste pickled and the aioli was overpowered by the other ingredients.
  • Mark B.
    Mark BloomfieldFebruary 9, 2010
    Bring wine, cash (no cc) and an appetite. Sweet Basil is my favorite place - I eat here weekly when in town. They've really ruined me for other spots - I love the food and the staff.
  • Tiffany D.
    Tiffany DSeptember 23, 2012
    Portion sizes are huge. You can easily split an appetizer before your entree. Slow service, but worth the wait.
  • Jennifer S.heart icon on user image
    Jennifer ScaliaMay 27, 2019
    LOVED the food. The ambiance threw me. I liked the food a lot. But for some reason I just don’t know that it will be on the list to return to.
  • Shane M.
    Shane MartzMarch 31, 2010
    Been here 5+ times
    Amazing food here, got the portobella sandwich and it is amazing. Found out the hard way they only accept cash. This is now my out of Boston favorite place.
  • Joshua E.
    Joshua EddyOctober 28, 2014
    Braised chicken with vinegar peppers, tomatoes, mushrooms, and strozzapreti.
  • Steve K.heart icon on user image
    Steve KauferSeptember 26, 2015
    I always order the seafood special. At least the past 10 times. Never steered me wrong.
  • nick m.
    nick macdonaldJune 17, 2016
    They don't open until 5. U just assumed they'd be open for lunch.
  • Wendy Q.
    Wendy QiuJuly 26, 2015
    Mussels and clam chowder had good flavors but were extremely salty. Chicken parm was good.
  • Hannah N.
    Hannah NAugust 17, 2014
    Everything is great here!
  • Mollyheart icon on user image
    MollyAugust 13, 2014
    Been here 5+ times
    Rosemary chicken is the staple. 🐔
  • Maia B.
    Maia BittnerFebruary 5, 2011
    This is my favorite restaurant in all of suburban boston. Baked brie is delicious.
  • Marc B.
    Marc B.December 21, 2013
    Not too bad. Friendly atmosphere. Good food all around.
  • Allyne L.
    Allyne LemayAugust 23, 2014
    Everything is good here...my favorite restaurant 😜
  • Sean B.
    Sean BabickiJanuary 13, 2013
    That was the most amazing food ever! Shrimp scampi and ravioli
  • Rebecca A.
    Rebecca AJuly 6, 2014
    They DO take credit cards now!!
  • MISSLISA
    MISSLISASeptember 24, 2016
    Baked Gouda Salad
  • MISSLISA
    MISSLISASeptember 24, 2016
    Try the Veal Chop
  • Kevin C.
    Kevin CuozzoMay 22, 2010
    By far one of my favorite restaurants on the planet! Pesto, pastas, and soups to die for!
  • Jane C.
    Jane CJanuary 8, 2013
    Goat cheese and beet salad is amazing!
  • Armando L.
    Armando LeñeroAugust 15, 2014
    Risotto is always great
  • Paul N.heart icon on user image
    Paul NewcombAugust 11, 2017
    Been here 10+ times
    Seafood and pasta
  • Robert D.
    Robert DangelJune 17, 2011
    Try the seafood fra diavolo. To die for.
  • Art V.
    Art VolleyballMay 21, 2012
    Mussels are a must try!
  • Sam W.heart icon on user image
    Sam WalkerMay 4, 2013
    Lamb shank is incredible
  • Jesse K.
    Jesse KAugust 28, 2013
    Been here 5+ times
    Now takes credit cards!
  • Liz M.
    Liz MedeirosMarch 24, 2012
    Try the baked gouda over greens. Yum, yum
  • Stephen O.
    Stephen OBrienJune 22, 2011
    Awesome, bring cash and boose! Read more
  • Dave R.heart icon on user image
    Dave RubinAugust 7, 2014
    Rosemary chicken
  • Adam B.heart icon on user image
    Adam BrodskyJanuary 23, 2016
    Best restaurant ever?
  • Karen R.heart icon on user image
    Karen ReissDecember 17, 2011
    You can BYOB
  • shuki H.
    shuki HaiminisNovember 24, 2010
    Best Pesto in the world
  • Gretel s.
    Gretel schneiderSeptember 4, 2011
    Bolognaese. The best.
  • Scott P.
    Scott PNovember 11, 2009
    Make sure you bring cash!
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