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- Gabby HJanuary 15, 2018House-made bread, salads are generous, pasta has good texture. (Hostess seated three new tables in green waiter’s section — didn’t work out well for us. He was great but in the weeds.)
- Gabby HJanuary 15, 2018The bread is delicious. You can take a loaf home on Fridays and Saturdays. Not known for desserts. (We skipped it.)
- Judy HJuly 22, 2013Great wine list, loved the watermelon and buratta starter. The counter is the way to go for an engaging evening.