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Racines

French Restaurant€€€
Vivienne, Paris
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7.9/10
62
ratings
  • Tips
    Johanna S.
    "... French bistro turned Italian osteria is well known for their vitello tonnato +..."(2 Tips)
    Paris by wine
    "Excellent wine bar/restaurant in a cosy passage."(5 Tips)
Tips and Reviews icon24 Tips and reviews
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  • Johanna S.heart icon on user image
    Johanna SungAugust 17, 2019
    Recently awarded 1 Michelin Star in 2019 w/ new Chef Simone Tondo, this French bistro turned Italian osteria is well known for their vitello tonnato + daily specials board. Friendly staff, well-priced
  • Paris by wineheart icon on user image
    Paris by wineFebruary 28, 2013
    Excellent wine bar/restaurant in a cosy passage. High quality products and natural wines, but beware, the receipt might look a bit too expensive. Read more
  • Charlottesheart icon on user image
    CharlottesSeptember 22, 2016
    Wonderfully fresh and delicious food, interesting local wines and friendly service. Low key vibes, thoroughly enjoyable experience
  • Senite8heart icon on user image
    Senite8May 14, 2023
    Great Italian food. Menu changes every once and a while. Everything was good. 9/10
  • Vivienne Y.heart icon on user image
    Vivienne YueNovember 9, 2019
    Nice places with nice food. They change the menu frequently
  • Potatoheart icon on user image
    PotatoJanuary 24
    Delicious italien. Interior decoration is very parisien
  • Neta S.heart icon on user image
    Neta ShimonSeptember 14, 2022
    Nice Italian food. It’s not a French restaurant, this is an Italian osteria. Quite expensive.
  • Olivier N.heart icon on user image
    Excellent French food. Super tasty with a friendly staff!
  • Chotipong L.
    Chotipong LeenutaphongNovember 6, 2010
    excellent ambiance wine bar. food as reliable as always. nothin' fanciful though.
  • Senite8heart icon on user image
    Senite8April 27, 2023
    Nice views of the louvre. 7/10
  • Sharon M.
    Sharon MartinDecember 2, 2011
    wine bar with a great reputation
  • Esther P.
    Esther Plak2 days ago
    CN - Simone Tondo took over this beautiful restaurant a tiled, glazed corner inside one of Paris arcades a decade after its inauguration as an influential néo-bistro. The plates are ultra-seasonal
  • Jeff B.
    Jeff BuckleyJune 10, 2010
    Poulande "Racine" - c'est superb!
  • JB M.
    JB MagescasMay 6, 2010
    Products are great but what they do with them is a shame. This place is nothing more than a bad joke. And the self proclaimed chef is an untalented amateur. Definitely not worth it.
  • Paris by wineheart icon on user image
    Paris by wineFebruary 27, 2013
    Excellente cave à manger : produits soigneusement sélectionnés et bonne séléction de vins naturels. Attention à votre porte-feuille qui risque lui aussi de se faire vendanger manuellement! Read more
  • Guillaume B.heart icon on user image
    Excellentissime bistrot de charme dans le passage, avec une carte des vins qui accompagne à merveille des plats mitonnés d'une justesse et d'une saveur rares.
  • Stephane F.
    Stephane FELUT-PARISNovember 8, 2013
    Bonne adresse avec une petite carte qui garantie la qualité de l'assiette. Carte des vins bio très intéressante. Dommage que les prix soient si élevés.
  • Pierre A.heart icon on user image
    Pierre ArthurJuly 10, 2019
    Une cuisine simple au bon goût d'Italie. Le charme du passage des panoramas en prime !
  • Gilles B.heart icon on user image
    Gilles BertauxFebruary 12, 2019
    Excellent vin Puglia et cadre très sympa.
  • Pierre L.
    Pierre LaromiguiereSeptember 2, 2010
    La nouvelle direction reste a la hauteur... Même si l'on peut regretter l'inégalable Pierrot. Carte renouvelée, le pigeoneau est un régal !
  • Rochheart icon on user image
    RochMarch 18, 2016
    C'est plutôt bon, par contre c'est cher. A ce prix là c'est un peu étrange de devoir partager les tables avec des inconnus "en couple".
  • savas
    savasSeptember 15, 2016
    Ris de veau is super.
  • David S.
    David SapiroFebruary 27, 2010
    Petit havre sympathique où il fait bon manger et boire du vin naturel / bio.
  • GABZdumontFEYZEAU D.
    réseau "oliver ruffin" bar des variété
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