- dim sum
- wu kok
- good for groups
- chicken feet
- great value
- (15 more)
- Popular
- Recent
- Chicago TribuneApril 16, 2015The peking duck is assembled tableside with cucumber, scallion and sauce atop puffy, bao-style pancakes. Another nice touch is the stir-fried duck and vegetables that follow. Read more
- Serious EatsMay 21, 2013Dumplings: Carts of steaming dumplings come fast and furious, and it's best to take whatever you get. Not all the other dishes are worth the effort, but the dumplings are usually a satisfying bet.
- Heather FolsomMay 15, 2017Get the runny egg beef, Japanese fried rice, & chicken with pan fried noodles (chow mein).... Then mix them all together. OMG heavenly. This place is delicious & beautiful inside. Usually a wait tho.
- DailyCandyDecember 30, 2013"Our senior food and home editor, Emily Fiffer, refers to the food here as 'shrimp clouds.' Tip-top dim sum seven days a week, myriad dipping sauces, and fair prices.Go on a weekday to avoid crowds."
- One of the best dim sum restaurants in Chicago Chinatown. Have to go early on weekends, or be prepared to wait
- The Quest For ZestJune 14, 2012A fantastic place to try dim sum. Go with a group of friends and try as many different dim sum as you can eat. Read more
- Anthony LinJuly 23, 2015This place used to have the best shanghai soup dumplings. New management has eliminated these tasty morsels
- Don't expect to walk in and set good authentic Chinese and good owners. Love this place
- A favorite for Dimsum & Chinese cuisine. Food is good as ever, though I'm disappointed the Dimsum rolling carts don't go around anymore. And some of the staff are rude & barely speak English.
- Keith PeltasonDecember 17, 2015mao pao tofu has minced beef in it. the dish was in the vegetable/tofu section of menu. they apparently disregard dietary concerns.
- John WongSeptember 23, 2012Dim sum: ha gao (shrimp dumpling) ; Siu mai (pork dumpling); and pai guot (steamed pork ribs) were all very good. Expect waits on sat and sun from 11-2. Wait staff is mediocre at best.
- Abby J.August 27, 2012Arrive before 11 a.m. Items with pork were very tasty, the fish not so much. If you dislike the thought of a bowl of slimy tofu covered in ultra sweet syrup, do not order the tofu soup.
- Sarah LeeAugust 10, 2010Ditto! Well worth the drive from Kalamazoo! A couple of must haves: wu kok, chee cheong fun, pey tan cuk, har gow, lo ba ko & fried eggplant.
- Ron AnastacioFebruary 10, 2014Dim sum is awesome, but there is a long wait in the morning. Not so much after 12pm on Sunday
- Very good dim sum, get there early, especially on weekends
- Deep fried taro puffs (wu kok), stuffed bean curd, and lo mai kai!
- JTDecember 16, 2017The bbq pork buns and other dim sum items were not bad, don’t get the egg tart though it’s strange
- Chefs FeedAugust 5, 2014
- Dani MongeJanuary 18, 2019Food is good but very very bad customer services, bad manners from the waitress