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Floataway Cafe

Italian Restaurant, French Restaurant, and New American Restaurant$$$$

Morningside - Lenox Park, Atlanta

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Floataway Cafe

8.5^/10

108

ratings

Has a stamp of approval from Eater and Creative Loafing Atlanta
"Anne Quatrano & Clifford Harrison"(2 Tips)
"Try the crab fritter!"(2 Tips)
"only noteworthy steak frites."(4 Tips)
"The hanger steak is delicious"(3 Tips)

33 Tips and reviews

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Chefs FeedDecember 14, 2015
"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty Read more
Tricia BeanApril 16, 2017
Surprising, lovely, hidden place in an industrial center. Octopus cooked perfectly though small portion. Ricotta appetizer was good. Margarita pizza delicious. Great wine list and cocktails.
Creative Loafing AtlantaJanuary 7, 2015
Make sure to try the Steak Frites here. The wood grill almost quick-smokes the tender hanger steak rubbed and seasoned with a hint of sweetness. Yummy, hand-cut fries are substantial and crispy. Read more
Matt DermodyJuly 13, 2018
Regularly changing menu with a great variety of southern fusion options. We had the shrimp spaghetti, duck ragu, and mountain chicken thighs.
Amy McIverDecember 9, 2015
Beef carpaccio, gnocchi with duck ragu, pork porterhouse were all amazing. Duck ragu was delicious & unique. Pork was cooked perfectly. Carpaccio with chips, cheese and apples not to miss!
Emilie DishonghDecember 28, 2014
The oxtail gnocchi is an exercise in Italian restraint - simple flavors, perfectly married. Parsley is usually a throwaway, but here it's a star in the trinity with the beef and pillowy ricotta.
Renaissance HotelsMay 29, 2012
On a warm night, ask for a table in the courtyard. Have the hanger steak, then the olive oil cake with fennel ice cream. For more local tips, follow us on 4sq or check out www.renhotels.com.
AJCAugust 15, 2013
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more
ElysiaJuly 31, 2017
Everything was delightful. The grilled octopus was cooked perfectly, and the organic chicken with greens was generous, yet not too heavy.
Creative Loafing AtlantaApril 25, 2013
The version of steak frites at this Quatrano-Harrison joint rivals any Parisian bistro or brasserie and gets a well-deserved spot on CL's 100 Dishes list. Read more
Meredith BlechmanJune 25, 2015
Go when the weather is nice and snag a table outside. Interior design is outdated, but food is fantastic.
Emilie DishonghDecember 28, 2014
Their skill with an arm of octopus is remarkable - butter knife tender, nice wood oven char, thickest hunk I've ever seen, how do they do it?!
GourmetLiveOctober 19, 2010
Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Social Espionage, LLCDecember 24, 2011
Been here 10+ times
Romantic restaurant - tucked into an industrial space.Specialize in farm to table & Chef/Owner Quatrano infused the menu with Italian ingredients-delizioso!
EaterOctober 4, 2011
Look for fresh oysters, Moscow Mule cocktails served in chilled metal cups, and the city’s only noteworthy steak frites. [Eater 38 Member]
Shonzia ThompsonOctober 24, 2012
The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Alex LoberJuly 1, 2011
They serve the best fresh potato fries I have ever had, everything tastes like it came from the farm earlier that day, it's a good thing.
Atlanta Food & Wine FestivalMay 7, 2014
Join the Floataway Cafe Team at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. Read more
Tim the cheeseman GaddisJuly 24, 2011
Go for the cheese plate. I highly recommend it
Stacy MagnessSeptember 10, 2014
Best Kumamoto oysters; so fresh!
Colin J ♐July 24, 2017
Everything that I ate was good.
Tomas💯 Personal Dog TrainerJanuary 7, 2016
The hanger steak is delicious
John FawazApril 26, 2014
Service and the good was amazing
Mandy ChuFebruary 17, 2013
Try the veal sweetbreads, they are amazing!
Creative Loafing AtlantaJanuary 31, 2012
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more
BastardlycatOctober 18, 2013
The crab cake is a must
Allison MccarthyMarch 29, 2014
Clams are great!
Chefs FeedAugust 22, 2014
Shaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Pizza. Read more
Kristen DesingDecember 28, 2012
Try the crab fritter!
Nina AtluriJuly 12, 2012
A favorite place for a quiet getaway.
Cal S.September 4, 2013
Try the Steak Frites
J LSeptember 13, 2011
pasta, pizza & noodles - gnocchi
PepperSeptember 29, 2012
Weird swing and a miss on service Friday 9/28.

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